Ingredients
- - Flour: a cup and a half
- - Baking powder: 2 tablespoons
- - Sugar: a tablespoon
- - Salt: half a teaspoon
- - Milk: a cup and a quarter
- - Banana: 1 piece (mashed)
- - Peanut butter: a third of a cup
- - Eggs: 1 piece
- - Canola oil: a tablespoon
- - Vanilla: a teaspoon
- - Flour: a cup and a half
- - Baking powder: 2 tablespoons
- - Sugar: a tablespoon
- - Salt: half a teaspoon
- - Milk: a cup and a quarter
- - Banana: 1 piece (mashed)
- - Peanut butter: a third of a cup
- - Eggs: 1 piece
- - Canola oil: a tablespoon
- - Vanilla: a teaspoon
How to prepare
- Mix the flour, baking powder, sugar and salt in a bowl.
- Mix the milk, banana, eggs, peanut butter, oil and vanilla
- Mix the flour, baking powder, sugar and salt in a bowl.
- Mix the milk, banana, eggs, peanut butter, oil and vanilla
- well.
- well.
Add the mixture over the flour mixture and beat until the ingredients are
- homogeneous.
- Heat a non-stick frying pan over a medium heat.
Pour about a quarter cup of the pancake mixture and leave it for 5 minutes
- until browned, then flip it on the other side to brown.
- Serve hot with peanut butter and banana.
- homogeneous.
- Heat a non-stick frying pan over a medium heat.
- until browned, then flip it on the other side to brown.
- Serve hot with peanut butter and banana.
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