fish taco

fish taco

February 24, 2022

 



Ingredients

  • Fish fillet: 650 gr
  • Lemon juice: 3 tablespoons
  • Red onion: half a grain (chopped)
  • Red pepper: 1 piece (thinly sliced)
  • - Pineapple: a quarter of a grain (cut into small pieces)
  • Coriander: three quarters of a cup (fresh)
  • Tortilla bread: 8 loaves




How to prepare

  • In a medium bowl, combine lemon juice, onion, capsicum, pineapple and 1/4 teaspoon each salt and pepper.


  • Heat a grill over medium-high heat, sprinkle the fish fillets with 1/4 teaspoon each of salt and pepper, and grill until lightly charred, 2-4 minutes per side, depending on the type of fish chosen.


  • Mix the coriander with the pineapple mixture.


  • Arrange the fish in the tortillas and pour the taco sauce over them.


  • His feet are hot.


smilesإخفاء

Subscribe to: Post Comments (Atom)