Stuffed turnip with bulgur
Ingredients
- Turnip: 4 grains
- bulgur: a cup
- Minced meat: 125 grams
- Cinnamon: 1 tablespoon (ground)
- Salt: a teaspoon
- Pomegranate molasses: a cup
- Tomato paste: 2 tablespoons
- Water: 2 cups
- Olive oil: a quarter of a cup
- Garlic: 4 cloves (crushed)
- Vegetable oil: a quarter cup
- Mixed spices: a tablespoon
How to prepare
- Wash and peel the turnip and get rid of the pulp by kerneling it.
- Fry in vegetable oil until golden brown and drain off the oil with paper towels.
- Prepare the turnip stuffing, mix the bulgur, meat and spices together in a suitable bowl, and stuff the turnips with the filling.
- Bring a large pot and put pomegranate molasses, olive oil, tomato paste and water in it and let the ingredients boil together on the fire.
- Add the turnip and let it boil with the ingredients for 20 minutes, then reduce the heat, cover the pot and leave it until it is cooked for 60 minutes.
- Add chopped garlic to the ingredients and let it boil for 20 minutes.
- Pour the turnip into a serving dish, and serve hot.
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