saffron tea
Ingredients
- Water: 3 cups
- Mint: 10 leaves (fresh)
- Hill: 3 grains
- Cloves: pinch (crushed)
- Saffron: a quarter of a teaspoon
- Cinnamon: Oud
- Lemon juice: one and a half tablespoons (fresh)
- Honey: as desired
How to prepare
- Pour water into a jug over medium heat, add cardamom pods and mint leaves.
- Add the saffron, and when the water begins to heat up, add the cinnamon stick.
- When the mixture boils, reduce the heat under the jug and let it boil for 3 minutes.
- Remove the jug from the heat, then pour the lemon juice, and filter the mixture from the ingredients.
- Pour the tea into serving cups, sweeten with honey as desired and serve hot.
smilesإخفاء