Fresh mozzarella cheese salad
Ingredients
- Tomato: 2 pcs (ripe)
- Mozzarella cheese: 250 grams (cut into slices)
- Basil: to taste (fresh and washed)
- Olive oil: 3 tablespoons
- Vinegar: 2 tablespoons (apple or grape)
- Olives: 1/4 cup (black or green)
- Oregano: a quarter of a teaspoon
- Salt, to taste
- Black pepper to taste
How to prepare
- Cut the tomatoes into thin slices.
- Cut the mozzarella into slices half an inch thick.
- In a small bowl, mix the vinegar, olive oil, oregano, salt and pepper.
- Arrange the tomato slices, topped with the mozzarella slices, and then the olives in a serving dish.
- Pour the dressing over the salad, then garnish with basil leaves and serve.
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