Cold Nescafe dessert
Ingredients
- Cream cheese: a box
- Cream: two cans
- Sugar: 3 tablespoons (ground)
- Instant coffee: 2 tablespoons
- - Plain tea biscuits : 1 pack
- Water: 2 cups (mixed with 2 tablespoons of instant coffee)
- Cocoa: 1 tablespoon (mixed with 1 tablespoon water)
- Cream: wrapped
- Crème Caramel: Encapsulated
- Milk: a cup (liquid)
- Chocolate: to taste (grated / for decoration)
How to prepare
- In a mixing bowl, whisk cream cheese, powdered cream and milk until smooth and creamy.
- Add the cream, caramel powder, cream and instant coffee and mix well.
- Mix instant coffee with hot water in a cup.
- Distribute a layer of crushed biscuits in dessert cups and on top of the biscuits and distribute a quantity of the coffee mixture with water.
- Distribute an appropriate amount of the cream mixture, cream and cream caramel, then repeat the ball to make two or three layers.
- Garnish with grated chocolate and put the dessert in the refrigerator for two hours before serving.
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