Ingredients
- Biscuits: 300 grams
- Sugar: half a cup
- Milk: 2 cups
- Grape: a tablespoon
- Cinnamon: half a teaspoon
- Pistachio: half a tablespoon
- Almonds: half a tablespoon
- Cream: half a cup
How to prepare
- Crush the biscuits into small pieces.
- Dissolve the sugar and cinnamon in the milk, then pour it over the biscuits.
- Add grapes, pistachios, cream and almonds to the mixture.
- Bake at 170°C for 20 minutes.
- Garnish the dish with ground pistachios and lemon blossom leaves.
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