Ingredients
Cinnabon dough ingredients:
- Milk: a cup
- Sugar: 6 tablespoons
- Yeast: a tablespoon
- Butter: a tablespoon
- Eggs: 2 tablets
- Flour: 2 cups
Filling:
- Butter: 6 tablespoons
- Sugar: 6 tablespoons
- Cinnamon: a tablespoon
Cinnabon sauce:
- Cream cheese: 5 tablespoons
- Powdered sugar: a cup
- Milk: 3 tablespoons
- Vanilla: a teaspoon
- Nuts: to taste (to decorate)
How to prepare
- Mix the following ingredients in a cup: yeast with sugar and milk and leave the mixture aside for 10 minutes.
- Using the electric mixer, put the butter, eggs and flour, then add the yeast mixture to them, and run the mixer until you get a homogeneous dough.
- Take the Cinnabon dough out of the mixer, cover it with cling film, and leave it for two hours, until it doubles in size.
- Put the parchment paper on the baking tray, and roll the dough into the tray in a rectangular shape.
- To prepare the filling: Stir the butter with the sugar and cinnamon until the ingredients are homogeneous.
- Distribute the filling evenly over the dough, and roll the dough over the filling in a cylindrical shape.
- Cut the dough into rolls, put it on a tray, and put the tray in the preheated oven at 180 degrees for 20 minutes or until you are sure of maturity and until the color of the cinnabon turns golden.
- To prepare the Cinnabon sauce: Mix powdered sugar with cream cheese, milk and vanilla, until the ingredients are homogeneous, then spread the sauce over the Cinnabon while it is hot.
- You can decorate the Cinnabon with nuts if desired.
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