Cold Snickers dessert
Ingredients
- Plain tea biscuits: a box
- Cream: 3 cans
- Whipping cream: 2 sachets
- Snickers chocolate: 5 pieces (large)
- Sweetened condensed milk: two cans (small size)
- Peanuts: to taste (for garnish)
- Milk: a cup and a half (liquid)
How to prepare
- Prepare serving cups, dip half of the biscuits in liquid milk and make a layer at the bottom of the cups.
- Use the jug of the electric mixer, and put half a box of cream, with a packet and a half of the whipping cream, mix the ingredients and distribute the mixture over the biscuit layer.
- Dip the remaining biscuits in milk and make a second layer of biscuits on top of the cream and cream mixture.
- Beat two cans of cream, whipping cream and sweetened condensed milk, and spread the mixture over the second biscuit layer.
- Put the cups into the refrigerator.
- Put the snickers chocolate and half a box of cream on a water bath and stir until the chocolate melts well. And distribute the chocolate mixture on the face of the cups. Garnish with peanuts or as desired.
- Put the cups in the refrigerator until serving.
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