Ingredients
Mushroom Sauce Ingredients:
- Butter: 2 tablespoons
- Olive oil: half a tablespoon
- Mushrooms: 250 grams (fresh and sliced)
- Salt: half a teaspoon
- Black pepper: a quarter of a teaspoon
- Garlic: clove (finely chopped)
- White vinegar: a quarter of a cup
- Chicken broth: a quarter cup
- Cooking cream: a cup (liquid)
- Parmesan cheese: 1/4 cup (grated)
- Thyme: 2 teaspoons (fresh and chopped)
- Chicken breast: 2 breasts (halved)
- Salt: a teaspoon
- Black pepper: a quarter of a teaspoon
- Olive oil: 2 tablespoons
How to prepare
- To prepare the chicken marinade: In a bowl, put the chicken and season it well with salt, black pepper, and olive oil. Cover the bowl and place it in the refrigerator for 30-40 minutes until the marinade is absorbed.
- After the time has passed, remove the bowl of chicken from the refrigerator, and grill the chicken on the electric grill until it is cooked, and set it aside.
- To make the mushroom sauce: Melt the butter and vegetable oil in a small saucepan over a medium heat.
- Add the mushrooms to the butter and oil and stir well for 5 minutes until they turn golden, then season the mushrooms with salt, add garlic and white vinegar, and stir the ingredients well until they are homogeneous.
- Pour the chicken broth and cream over the mushrooms and stir well until the ingredients begin to boil, then reduce the heat and add the Parmesan cheese, and leave the mixture on the fire for 5 minutes until it thickens and thickens.
- Add thyme and black pepper to the sauce mixture, then stir.
- Prepare serving plates, put grilled chicken, add hot mushroom sauce on top, and serve immediately.
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