Indomie with vegetables
Ingredients
- Indomie: 2 packs
- Red bell pepper: half a grain (sliced)
- Yellow bell pepper: half a grain (sliced)
- Onion: 1 piece (sliced)
- Green onions: 1 tablespoon (chopped)
- Soy sauce: 2 tablespoons
- Vegetable oil: 3 tablespoons
How to prepare
- Boil the noodles in a pot of boiling water over a medium heat, then drain the water.
- Heat the vegetable oil and fry the onions in it until they wilt, then add the red and yellow bell peppers and green onions in a wide skillet over a medium heat and stir for about a minute.
- Add indomie, indomie spices and soy sauce, and stir until combined.
- Pour indomie with soy and vegetables in a serving dish and serve hot.
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