liquid chocolate sauce
Ingredients
- Milk: a cup (liquid)
- Sugar: half a cup
- Cocoa powder: 1/3 cup (sifted)
- Chocolate: half a cup (plain)
- Vanilla: a teaspoon
How to prepare
- In a small saucepan over the heat, pour the milk, add the sugar and vanilla, and stir well until the sugar dissolves.
- Add the sifted cocoa over the milk and stir well to make sure the cocoa is dissolved in the milk.
- Add the amount of dark chocolate and continue to stir until the milk chocolate is completely melted.
- Remove the pot from the heat as soon as the milk mixture begins to boil.
- Pour the liquid chocolate sauce into a container suitable for use.
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