liquid chocolate sauce

 



Ingredients

  • Milk: a cup (liquid)
  • Sugar: half a cup
  • Cocoa powder: 1/3 cup (sifted)
  • Chocolate: half a cup (plain)
  • Vanilla: a teaspoon




How to prepare

  • In a small saucepan over the heat, pour the milk, add the sugar and vanilla, and stir well until the sugar dissolves.


  • Add the sifted cocoa over the milk and stir well to make sure the cocoa is dissolved in the milk.


  • Add the amount of dark chocolate and continue to stir until the milk chocolate is completely melted.


  • Remove the pot from the heat as soon as the milk mixture begins to boil.


  • Pour the liquid chocolate sauce into a container suitable for use.


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