Ingredients
- Dates: half a kilo
- Water: 3 cups
- Flour: a cup
- Butter: half a cup
- Salt, to taste
- Pepper: half a teaspoon
- Cinnamon: a teaspoon
How to prepare
- Blend the dates, water and cinnamon in a blender until completely ground.
- Put the mixture in a pot over medium heat, add the butter to it, and stir constantly.
- Gradually add flour, taking care to stir constantly.
- Keep stirring until the consistency becomes thick, then add salt and pepper.
- Leave the mixture on a low heat until fully cooked.
- Pour the dates into small plates and decorate with small dates or nuts.
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