Spicy Grilled Salad
Ingredients
- Cumin: half a teaspoon
- Black pepper: half a teaspoon
- Salt: a teaspoon
- Vinegar: 1 teaspoon (black)
- Hot pepper: 1/4 cup (chopped)
- Parsley: 1/4 cup (chopped)
- Garlic: cloves
- Olive oil: 3 tablespoons
- Paprika: 1 teaspoon (hot)
- Tomato sauce: a tablespoon
- Onion: 1 piece (medium size / chopped)
- Red bell pepper: 1 piece (chopped)
- Tomato: 2 tablets (chopped into small pieces)
How to prepare
- Put the tomatoes, onions, bell peppers and garlic in an oven tray and season them with a little olive oil and put them in a hot oven at 180 degrees for about half an hour and after they acquire the color of barbecue remove them from the oven and let them rest for two minutes.
- Put the grilled vegetables with the rest of the ingredients and blend them with a blender until they are thick and coarse.
- Serve it on your trip and you can keep the rest.
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