Easy poppy ornaments
Ingredients
- Vermicelli: 400 grams (Pakistani)
- Cream: 2 cups
- Condensed milk: half a cup
- Whipping cream: coated (powder)
- Biscuits: 20 pieces (salty)
- Custard: a tablespoon
- Crème Caramel: Encapsulated
- Milk: a cup
- Butter: 2 tablespoons
- Cream cheese: a cup
How to prepare
- Toast the vermicelli, after breaking it up a little, in two tablespoons of butter until it turns golden.
- Mix the cream, cream cheese, condensed milk, whipping cream, cream caramel and custard in the electric mixer, until the ingredients are well mixed and the mixture becomes creamy.
- Put a little of the creamy mixture in a glass bowl and spread it, then dip the salty biscuits in milk and arrange it over the creamy mixture, then put a little of the mixture and spread the biscuits over it.
- Add half the amount of vermicelli and top with a creamy mixture, then biscuits, then the mixture, then vermicelli, keeping a little of it aside for decoration.
- Cover the dessert with plastic paper and leave it in the fridge for the whole night, then take it out and spread the noodles that we previously saved on the face.
smilesإخفاء