Ingredients
- Flour: a cup
- Sugar: 2 tablespoons
- Baking powder: 2 teaspoons
- Salt: a teaspoon
- Eggs: 1 piece (scrambled)
- Milk: a cup
- Vegetable oil: 2 tablespoons
How to prepare
- Mix flour, sugar, baking powder and salt in a large bowl.
- Make a well in the center of the mixture, then add the milk, eggs and oil.
- Mix the ingredients well using an electric mixer to get a liquid dough.
- Heat a wide frying pan on the stove, then pour a quarter cup of the dough into the pan.
- Flip pancakes until golden on both sides.
- Repeat the process until the amount of dough is finished.
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