Chocolate and strawberry mousse
Ingredients
- White chocolate: 250 grams (melted)
- Cooking cream: 300 grams (warm)
- Whipping cream: 200 gr
- Strawberry: 250 grams
- Sugar: 50 gm
- Lemon juice: 3 teaspoons
- Strawberry: cup (for garnish)
How to prepare
- In a medium bowl, mix the chocolate and the warm cream until the mixture is homogeneous.
- Add whipping cream while continuing to stir.
- The mousse is divided into glasses and left in the refrigerator.
- In a saucepan on the fire, put the strawberries, sugar and a cup of water and leave until boiling, then reduce the heat, and leave the mixture for an additional 5 minutes.
- Beat the strawberry mixture in the electric mixer, then pour it evenly over the face of the mousse and decorate with the right strawberry pieces.
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