cocoa cake sauce
Ingredients
- Sugar: half a cup
- Cocoa: 1/4 cup (raw)
- Milk: half a cup (liquid)
- Powdered milk: half a cup
- Butter: a tablespoon
- Cream: a tablespoon
How to prepare
- Put the sugar, cocoa, and liquid milk in a pan over a medium heat, and stir the ingredients well until it boils.
- Turn off the heat to the mixture, and raise the pan, then add the butter, and stir well with the mixture until it melts.
- Add the powdered milk to the mixture, stirring constantly, until the ingredients are homogeneous.
- Add the cream and stir well until you get the desired sauce consistency.
- Keep the sauce in the refrigerator until use.
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