Ingredients
- Milk: 2 cups (liquid)
- Sugar: 2 teaspoons
- Saffron: half a teaspoon (whiskers)
How to prepare
- Pour the milk into a suitable saucepan, put the pot on the stove and leave it until it begins to boil.
- Add the amount of saffron and sugar.
- When the milk starts to boil completely, reduce the heat.
- Allow the milk mixture to completely homogenize with the saffron and turn yellow.
- Turn off the heat, raise the pot, then pour the milk into serving cups, and serve hot.
smilesإخفاء