Ingredients
To prepare the lemon sauce:
- Lemon juice: a quarter of a cup
- Chicken broth: half a cup
- Starch: a tablespoon
- Vinegar: a tablespoon
- Honey: a tablespoon
- Vegetable oil: 2 tablespoons
Steak Ingredients:
- Chicken breast: 500 grams (sliced)
- Starch: 2 tablespoons
- Black pepper: half a teaspoon
- Onion: 1 piece (chopped)
- Ginger: 1 tablespoon (fresh and chopped)
How to prepare
- Mix the starch with black pepper and dip the chicken in it, then fry it with a spoonful of oil over a high heat until golden brown.
- Mix the sauce ingredients in a bowl, making sure the starch is completely dissolved.
- Put a spoonful of vegetable oil and fry the onions and ginger.
- Add the sauce to the onions and ginger and stir over a low heat until the sauce thickens.
- Add the fried chicken and leave it with the mixture until the ingredients are homogeneous, for 5 minutes.
- Serve hot with rice or sauteed vegetables.
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