Ingredients
- Carrots: 2 tablets (grated)
- Dates: half a cup (chopped)
- Walnuts: ¼ cup (chopped and roasted)
- Lemon juice: a tablespoon
- Cumin: a quarter of a teaspoon (ground)
- Balsamic vinegar: a tablespoon
- Salt: a quarter of a teaspoon
- Mint: 1 tablespoon (fresh and chopped)
How to prepare
- Mix carrots with walnuts and dates in a plate.
- Add salt, lemon juice, balsamic vinegar and cumin, and mix well.
- Add mint to garnish and serve.
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