Ingredients
- Balsamic vinegar: a tablespoon
- Feta cheese: half a cup (cut into cubes)
- Lemon juice: a tablespoon
- Watermelon: 2 cups (chopped into small cubes)
- Mint: a tablespoon (chopped / for garnish)
- Black olives: ½ cup (sliced)
How to prepare
- Arrange the melon, cheese and olives on a plate.
- Distribute balsamic vinegar and lemon juice, garnish with mint and serve.
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