Beef steak with onion sauce
Ingredients
- Steak: 350 grams
- Onions: 5 grains (large size / chopped)
- Butter: 4 tablespoons
- Thyme: a tablespoon (chopped)
- Bay leaf: 1 sheet
- Salt: half a teaspoon
- Black pepper: a quarter of a teaspoon
- Red grape juice: half a cup
- Meat broth: 1/4 cup (beef)
- Cooking cream: a quarter of a cup
How to prepare
- Begin preparing the onion mixture, by melting the butter in a large skillet over medium-low heat.
- Once the butter melts, add the onions, bay leaf and thyme and stir to coat the butter. Cook, stirring frequently, for 25-30 minutes, until onions are soft and brown.
- Sweeten pan with grape juice, stir and cook juice for 3 minutes, add beef broth and cream, stir and turn off heat.
- Remove the bay leaf, cover the pot and keep it warm.
- Season the steaks with plenty of salt and pepper and place them on a grill over medium-high heat.
- Grill 6-7 minutes on each side, adding a few minutes to each side if you want a well-cooked steak.
- Remove the steak from the grill and let it rest, covered with tin foil, for 5 minutes.
- Cut the steak into thick slices and serve with onion sauce.
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