Ingredients
To prepare the chicken:
- Chicken breast: 2 breasts (cut into small cubes)
- Salt: half a teaspoon
- Hot sauce: a quarter cup
- Flour: half a cup
- Corn starch: a tablespoon
- Oil: abundant
To prepare the rice:
- Basmati rice: a cup
- Onion: 1 piece (chopped)
- Sugar: a teaspoon
- Hot water: 2 cups
- Salt: a teaspoon
- Peas: half a cup
- Vegetable oil: 2 tablespoons
How to prepare
- To prepare the chicken: In a bowl, mix the chicken cubes with salt and hot sauce and set aside the mentioned ingredients.
- In a second bowl, mix the flour with the cornstarch and add the chicken cubes to the flour mixture, taking into account the excess of the latter from the cubes when frying in the hot oil, until they become golden in color. Drain the chicken cubes and set them aside.
- To prepare the rice: Start by heating the oil in a saucepan on the stove, then add the chopped onions and sugar, stirring until the onions acquire a light brown color.
- Pour hot water, sprinkle with salt, and when the water begins to boil, add both: peas and rice, and let the mixture boil a little over a medium heat, then reduce the heat and leave the mixture on low heat for 10 minutes.
- Add the fried chicken pieces and leave the ingredients on the fire for an additional 10 minutes.
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