Kabsa without chicken
Ingredients
- Basmati rice: a cup and a half (washed and soaked in cold water for 30 minutes)
- Carrots: 2 tablets (peeled and grated)
- Kabsa spice: half a teaspoon
- Black pepper: half a teaspoon
- Salt: a teaspoon
- Chicken broth: two cups and three quarters of a cup
- Pine nuts: a quarter cup (roasted)
How to prepare
- Put the rice and the kabsa spices in a non-stick saucepan over a medium heat, stirring.
- Add the grated carrots, black pepper, salt and kabsa spices and stir until the ingredients are roasted together.
- Add chicken broth and bring the mixture to a boil over high heat.
- After it boils, reduce the heat, cover the pot, and leave it for 30 minutes until it becomes soft.
- Put the rice in a serving dish, garnish with toasted pine nuts and serve hot.
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