Ingredients
Bechamel Sauce Ingredients:
- Flour: 50 gm
- Butter: 50 gm
- Milk: 3 cups (liquid)
- Nutmeg: half a teaspoon
- Black pepper: a quarter of a teaspoon
- Salt, to taste
- Cauliflower: 1 pc (floral cut and boiled)
- Tomatoes: 3 pcs (cut into cubes)
- Vegetable oil: a tablespoon
- Mozzarella cheese: a cup (or as needed)
How to prepare
- Heat the oil, then add the tomatoes and broccoli, stir until fully cooked, and set aside.
- To prepare the béchamel sauce: Melt the butter in a saucepan over a medium heat.
- Gradually add the flour to the saucepan, stirring constantly, so that the flour does not clump.
- Pour the milk gradually, while continuing to stir.
- Season with salt, black pepper and nutmeg, then stir.
- Leave the sauce on low heat, stirring constantly, until it boils and thickens.
- Put the cauliflower on top of the sauce and mix the ingredients until well combined.
- Pour the mixture into an oven tray, sprinkle with mozzarella cheese, and place in a hot oven for 10 minutes or until cheese melts.
- Her feet are hot.
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