Potato roll with meat
Ingredients
- Olive oil: 2 teaspoons
- Minced meat: 450 gr
- Salt, to taste
- Black pepper to taste
- Onion: 1 piece (medium size / grated)
- Garlic powder: 1 teaspoon
- Tomato paste: 2 tablespoons
- Parmesan cheese: a cup and a half (grated)
- Potatoes: 4 grains (cut into slices)
- Mozzarella cheese: a cup (grated)
How to prepare
- Heat the olive oil in a skillet over medium-high heat, add the minced meat and season with salt, pepper, onion and garlic powder.
- Add the tomato paste, and allow the mixture to cook, stirring occasionally, until the meat turns brown.
- Cover a baking tray with parchment paper, and spread the Parmesan cheese evenly.
- Layer the potato slices so that they partially overlap each other.
- Put the tray in a preheated oven at 175 degrees.
- Remove the potatoes from the oven after 15 minutes.
- Spread the minced meat evenly over the potatoes, and sprinkle the shredded mozzarella cheese on top.
- Carefully and gently roll the mixture into a parchment paper, by taking the end of the paper and rolling the potatoes into a cylindrical shape.
- Bake the roll for 15 minutes at 190°C.
- After cooking, leave the potatoes to cool slightly on a wire rack, then cut into slices and serve hot.
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