Pressure Cooker Chicken Zurbian
Ingredients
- Chicken: chicken (whole and cut into 8 pieces)
- Basmati rice: 4 cups (washed and drained)
- Vegetable oil: 5 tablespoons
- Onions: 3 medium sized (sliced)
- Potatoes: 8 grains (small and peeled)
- Black pepper: half a teaspoon (ground)
- Cumin: 1 teaspoon (crushed)
- Cinnamon: half a teaspoon (ground)
- Cardamom: a teaspoon (crushed)
- Chicken broth: 3 liters
- Salt, to taste
- Saffron: a pinch (soaked in half a cup of boiling water)
How to prepare
- Prepare a pressure cooker, heat olive oil and cook onions in it for 3 or 4 minutes, until softened.
- Add the peeled chicken pieces and potatoes for 6 to 8 minutes until their color changes, after which the frying system is stopped.
- Add the spices, stir, then add a cup of water and keep the rest.
- Cook in a pressure cooker for 10 minutes or until chicken and potatoes are cooked through, then set aside.
- After complete maturity, add salt to the chicken, then put the rice on top with a pinch of saffron and cook on a quiet temperature until it is completely cooked.
- Transfer the rice to a serving plate and serve hot.
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