Chicken with vegetables in the oven
Ingredients
- Chicken: chicken (chopped and cleaned)
- Garlic: clove (finely crushed)
- Curry powder: 1 teaspoon
- Olive oil: 2 tablespoons
- Turmeric: half a teaspoon
- Seven spices: 1 teaspoon
- Yogurt: a cup
- Ginger: half a teaspoon (crushed)
- Salt: a teaspoon
- Potatoes: 2 tablets (cut into cubes)
- Mushrooms: 1 cup (chopped in halves)
- Carrots: 3 grains (chopped in circles)
- Zucchini: 4 grains (chopped into cubes)
- Onion: 1 piece (chopped slices)
- Water: half a cup
How to prepare
- Mix the yogurt, turmeric, salt, seven spices, garlic, olive oil, curry and ginger in a wide bowl.
- Add the chicken, mix well with the seasoning, and leave the mixture for 60 minutes.
- Put the chicken with the marinade in the oven tray.
- Spread the potatoes, onions, carrots, zucchini and mushrooms around the marinated chicken.
- Add water to the tray, cover it with aluminum foil, and put it in the oven at 190 degrees for an hour, until the chicken and vegetables are cooked.
- Fry the face of the tray and serve hot alongside the salad, as desired.
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