Ingredients
- Vegetable oil: a quarter cup
- Onion: 1 piece (chopped)
- Minced meat: half a kilo
- Black pepper: half a teaspoon
- Mixed spices: a teaspoon
- Cinnamon: half a teaspoon (ground)
- Salt: a teaspoon
- Artichokes: Bucket
- Cooking cream: a cup
- Salt: 2 teaspoons
How to prepare
- Boil a packet of artichokes and drain them from the water, then put them in a pyrex dish.
- To prepare the minced meat filling: Put the vegetable oil in a saucepan on the stove, add the chopped onion and stir it a little.
- Add minced meat and stir with onions.
- Season the minced meat and onions with black pepper, salt, finely ground cinnamon and mixed spices, and stir the meat with the spices until homogeneous and distributed.
- Stuff the artichokes with the filling, pour a cup of cream into the bottom of the pyrex dish, then sprinkle the extra spoonful of salt over the ingredients.
- Put the dish in the oven for 20 minutes, then serve it hot.
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