Lebanon nights with biscuits and chocolate
Ingredients
- Milk: 2 cups
- Semolina: half a cup
- Sugar: a quarter of a cup
- Vanilla: a teaspoon
- Biscuits: 8 pieces
- Milk: a quarter of a cup
- Cream: can
- Nutella chocolate: 1/4 cup
- Pistachio: as desired (for garnish)
How to prepare
- Mix the milk, semolina and sugar in a saucepan over the fire, and stir until the mixture begins to thicken.
- Put the mixture in a Pyrex dish.
- Dip the biscuits in milk and place a layer on top of the Lebanon Nights layer.
- Mix the cream and Nutella until the mixture becomes creamy, and spread the mixture over the biscuits, and put the dish in the refrigerator and serve it cold.
smilesإخفاء