Light Cheese With Honey Pie
Ingredients
- Powdered milk: a cup
- Sugar: half a cup
- Water: half a cup
- Vegetable oil: half a cup
- Flour: a cup and a half
- Baking powder: 2 teaspoons
- - Akkawi cheese: one third of a cup (crumbled)
- Cream cheese: a cup
- Honey: 2 tablespoons
How to prepare
- Put milk, sugar, vegetable oil and water in a bowl and mix until combined.
- Add the flour and baking powder, mix until homogeneous, then pour it into an oven tray greased with vegetable oil.
- Mix the akkawi cheese and cream cheese in a second bowl and spread the mixture over the dough.
- Preheat the oven to 180 degrees Celsius and put the tray in the oven for 30 minutes, until the top turns red.
- Take out the tray from the oven and add honey on the face.
- Serve the pie immediately.
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