Ingredients
- Milk: 2 cups (liquid)
- Cloves: 2 teaspoons (crushed)
- Sugar: as desired
How to prepare
- Put the liquid milk in a saucepan over a low heat.
- Leave the milk to boil while continuing to stir from time to time.
- Prepare serving cups, and in each cup put a teaspoon of ground cloves.
- Add sugar to the cups as desired.
- Pour the boiling milk into the cups over the sugar and cloves, and stir until the milk is mixed with the sugar and cloves.
- Serve cloves with milk hot.
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