Quick Chicken Kofta
Ingredients
- Chicken breast: 500 grams (finely chopped)
- Breadcrumbs: half a cup (crumbs)
- Eggs: 1 piece (scrambled)
- Flour: a quarter cup
- Garlic powder: half a teaspoon
- Vegetable oil: as needed (a suitable amount for frying)
- Salt: as needed
- Black pepper: as needed
- Mixed spices: half a teaspoon
How to prepare
- Mix the chicken breasts with the breadcrumbs, eggs, garlic powder, salt, black pepper, and spices, until the ingredients overlap and you have a cohesive dough.
- From the chicken dough, form medium-sized kofta sticks, put them in a refrigerator dish, then cover with plastic wrap and leave in the refrigerator for about an hour (it is preferable to leave it overnight to ensure that the kofta fingers do not disintegrate during frying).
- In a deep frying pan with oil, fry the chicken kofta fingers until they turn golden.
- Arrange the fried chicken fingers in a serving dish and garnish with chopped parsley.
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