Salmon salad with avocado and pasta
Ingredients
- Smoked salmon: 100 grams (sliced)
- Peas: ¼ cup (frozen, boiled and drained)
- Avocado: 1 piece (chopped)
- Spinach: a cup (baby or coarsely chopped)
- Pasta: a cup (boiled and drained)
- Lemon juice: 1 tablet
- Black pepper: a quarter of a teaspoon
- Salt: a quarter of a teaspoon
- Olive oil: a teaspoon
How to prepare
- Put the spinach on a plate, then spread the pasta on top.
- Distribute the peas, avocado and salmon.
- Mix lemon juice with oil, salt and pepper and spread the mixture over the salad.
- Garnish the dish with lemon slices as desired and serve.
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