thai steak salad
Ingredients
- Steak: slice
- Mango: 1 piece (cut into thin slices)
- Mint: 1/3 cup (fresh, leafy)
- Coriander: 2 tablespoons (fresh, chopped)
- Fish sauce: as needed
- Cane sugar: 2 tablespoons (or more to taste, chopped)
- Hot red pepper: 3 grains (cut into thin slices)
- Lemon juice: a quarter of a cup
- Cucumber: 2 tablets (thinly sliced)
- Parsley: to taste (chopped / for garnish)
How to prepare
- To prepare the sauce: mash the hot pepper well with a garlic pestle, add the coriander and mash it, then put the cane sugar and continue to mash.
- Add a little fish sauce to the sauce, lemon juice and mix.
- Put the mango, cucumber and mint leaves in a bowl.
- Thinly slice the steak and add it to the bowl.
- Pour the sauce over the salad bowl.
- Mix the ingredients well with your hands, then pour it into a serving dish.
- Garnish with chopped parsley.
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