Potato tray with sauce and chicken in the oven

 



Ingredients

  • To season the chicken:
  • Onion: 1 piece (chopped)
  • Salt: a quarter of a teaspoon
  • Black pepper: half a teaspoon
  • Paprika: a teaspoon
  • Potatoes: 4 pieces (medium, cut into rings)
  • Chicken: chicken (whole, cleaned, cut into quarters)
  • Onions: 1 piece (large size / sliced ​​into rings)
  • Tomato juice: 2 cups
  • Chicken broth: a cup
  • Olive oil: a tablespoon
  • Salt, to taste
  • Black pepper to taste



How to prepare


  • In a medium bowl, mix the chicken seasoning ingredients, then cover the whole chicken with it, inserting the marinade between the chicken skin and meat, and leave for 3 hours.

  • In a medium tray for the oven, arrange the potato rings and season with salt and black pepper, and stack the onion rings.

  • Pour chicken broth, then tomato juice.

  • Close the tray with aluminum foil and put in a preheated oven for about an hour.

  • Remove the aluminum foil and put the tray back on the grill until the top turns red and gets a dark golden color.

  • Chinese feet with vermicelli rice.


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