Ingredients
- Dates: a cup (without the pits)
- Butter: a tablespoon
- Sesame: as needed (roasted)
- Cardamom: a quarter of a teaspoon (crushed)
How to prepare
- In a bowl, put the dates with cardamom and mix well.
- In a saucepan over medium heat, melt the butter.
- Add the mixture of dates and cardamom in the pot.
- Mix the ingredients until combined and the dates are soft.
- Roll the date mixture into medium-sized balls.
- Roll the date balls in sesame.
- Serve the sesame date balls cold.
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