Ingredients
- Baking powder: a tablespoon
- Sugar: 2 teaspoons
- Eggs: 2 tablets
- Butter: 30 grams (melted)
- Milk: 300 milliliters (liquid)
- Flour: a cup and a half
How to prepare
- Prepare a mixing bowl, put the flour, sugar and baking powder in it, and mix the ingredients until they are distributed together.
- Add the beaten eggs, melted butter, liquid milk to the ingredients and mix until smooth.
- Heat a non-stick frying pan and grease it with a little butter.
- Put a portion of the pancake batter in the pan and leave it for a few minutes until it is cooked, then flip it over on the other side and leave it until it is done.
- Repeat the step until you finish the quantity.
Decorate the pancake as desired and serve
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