Ingredients
- Saffron threads: a quarter of a teaspoon
- Honey: as desired
- Ginger: one and a half tablespoons (crushed)
- Milk: a liter (liquid)
How to prepare
- In a jug or a suitable saucepan, pour the milk, add ginger, saffron, and honey, and mix the ingredients well.
- Raise the jug on a quiet fire until it gets hot.
- Pour the milk into serving cups and serve hot.
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