Pancake without milk
Ingredients
- Sugar: 3 tablespoons
- Baking powder: coated
- Flour: a cup
- Salt: a pinch
- Butter: 2 tablespoons
How to prepare
- In an electric mixer, put the sugar, baking powder, flour, salt and butter.
- Mix the ingredients well until combined.
- Leave the mixture to rest for 10 minutes.
- Heat a non-stick frying pan and grease it with a little oil or butter.
- Take about a coffee cup full of cake batter and pour it into the pan.
- Leave the pancake piece cooked from the bottom and then flip it on the other side until it is cooked as well.
- Repeat the process to finish all the mixture.
- Put two or three pieces of pancake on top of each other.
- Decorate as desired with fruit, chocolate or butter.
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