Meatballs Kabsa
Ingredients
- Kofta: 300 grams
- Mixed spices: a teaspoon
- Salt: half a teaspoon
- Breadcrumbs: 2 tablespoons
- Basmati rice: 1 cup (washed and soaked)
- Onion: 1 piece (large size / chopped small cubes)
- Cinnamon: Oud
- Hill: 3 grains
- Ghee: a tablespoon
- Vegetable oil: a tablespoon
- Hot water: a cup and a half
- Tomato paste: 2 tablespoons
- Kabsa spice: a tablespoon (love)
- Nuts: as desired (roasted almonds and raisins)
How to prepare
- Mix the kofta meat with salt, mixed spices, and breadcrumbs well, and form medium-sized balls, and put them in the pan.
- Heat the oil in a frying pan and stir the kefta balls until browned on all sides.
- Put in a saucepan of oil and ghee, and stir the onions with tomato paste, kabsa spices, cinnamon, cardamom and salt for 5 minutes.
- Add rice and my heart, then add the kofta balls.
- Pour the water, reduce the heat, cover the pot, and simmer on low heat for 30 minutes.
- Place the kabsa in a serving dish, garnish with roasted almonds and raisins, and serve.
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