Oreo souffle dessert

 



Ingredients

  • Oreo biscuits: 15 pieces
  • Whipping cream: 1 sachet
  • Cream: can
  • Milk: 1/4 cup (full fat)




How to prepare

  • Crush the Oreos in a blender.


  • Add the cream, whipping cream and a quarter cup of milk and mix for 3 minutes.


  • Pour the mixture into small molds and put them in the oven at 180 degrees until they are tender and the face is red.


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