Ingredients
- Oreo biscuits: 15 pieces
- Whipping cream: 1 sachet
- Cream: can
- Milk: 1/4 cup (full fat)
How to prepare
- Crush the Oreos in a blender.
- Add the cream, whipping cream and a quarter cup of milk and mix for 3 minutes.
- Pour the mixture into small molds and put them in the oven at 180 degrees until they are tender and the face is red.
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