Raspberry cake with cream cheese coating

 

Ingredients

For cake:

• Red berries: 1 cup (fresh)
• Eggs: 3 pcs
• Vanilla: a teaspoon
• Flour: 2 cups
• Butter: 1 cup (melted)
• sugar: a cup
• Milk: half a cup
• Baking powder: 2 teaspoons
• Baking soda: half a teaspoon

For packing:

• Cream cheese: 1 pack (soft at room temperature)
• Powdered sugar: three quarters of a cup

How to prepare

• Beat the butter, sugar, eggs and vanilla until the mixture is light in color and creamy.

• Add the flour, baking powder, baking soda and milk and mix until the mixture becomes smooth and homogeneous.

• Grease a cake pan with butter and a pinch of flour, pour half the cake mixture, add the berries, then add the remaining half of the cake mix.

• Put the cake in the oven at 180 degrees for 45 minutes until it is done, then remove it from the oven, leave it to cool and transfer it to a serving plate.

• Beat cream cheese with icing sugar until smooth, spread on cake, garnish with fresh berries and serve.

Pineapple and kiwi smoothie

 

Ingredients

• Kiwi: 4 grains (peeled)
• Pineapple: 2 cups (sliced)
• Honey: 2 tablespoons (white)
• Snow: a cup

How to prepare

• Mix all ingredients in an electric mixer with ice.

• Serve with mint leaves.

Beans salad with pasta

 

Ingredients

• Pasta: 1 bag (boiled spiral / or according to your preference)
• Hummus: half a cup (boiled and drained)
• Red kidney beans: 1 cup (washed and drained)
• White beans: 1 cup (washed and drained)
• Green coriander: 3 tablespoons (chopped)
• Corn: 1 cup (washed and drained)
• Hot red pepper: horn (finely chopped)
• Lemon juice: 1 tablet
• Olive oil: a tablespoon
• Salt: a quarter of a teaspoon

How to prepare

• Mix chickpeas, red beans, white beans and corn in a bowl.

• Add the pasta, add the previous mixture, add coriander, red pepper and my heart.

• Mix lemon juice, oil and salt, pour the mixture over the salad mixture, stir and serve immediately.

Diet Meat Kabsa

 

Ingredients

• Meat: 500 grams (chopped)
• Rice: 3 cups
• Tomato paste: a teaspoon
• Tomatoes: 500 grams (chopped)
• Garlic powder: 3 cloves
• Onions: a cup (chopped)
• Cardamom: a quarter of a tablespoon
• Salt: a teaspoon
• White pepper: half a teaspoon
• Oil: 2 teaspoons
• Saffron: half a teaspoon (soaked in water)
• Water: as needed

How to prepare

• In a saucepan on the fire, put the oil and fry the onions and garlic, then add the meat and fry a little.

• Add water with tomatoes, tomato paste, spices and salt, and leave the pot to boil until the meat is cooked, adding water if needed.

• Meanwhile, wash the rice well and soak for 20 minutes, then drain and cook in a saucepan in 5 cups of meat stock.

• Put the pot on a low heat until the rice is done and spread the soaked saffron over it.

• Pour the rice into a serving dish, pour the meat over it and serve hot.

cocoa cake sauce

 

Ingredients

• Sugar: half a cup
• Cocoa: 1/4 cup (raw)
• Milk: half a cup (liquid)
• Powdered milk: half a cup
• Butter: a tablespoon
• Cream: a tablespoon

How to prepare

• Put the sugar, cocoa, and liquid milk in a pan over a medium heat, and stir the ingredients well until it boils.

• Turn off the heat to the mixture, and raise the pan, then add the butter, and stir well with the mixture until it melts.

• Add the powdered milk to the mixture, stirring constantly, until the ingredients are homogeneous.

• Add the cream and stir well until you get the desired sauce consistency.

• Keep the sauce in the refrigerator until use.

Double Chocolate Cookies

 

Ingredients

• Butter: 200 gr
• Brown sugar: a quarter of a cup
• Sugar: 1/4 cup (white)
• Eggs: 1 piece
• Vanilla: a tablespoon
• Flour: 2 cups
• Baking soda: a quarter of a teaspoon
• Cocoa: 3 tablespoons
• Chocolate chips: 1/4 cup

How to prepare

• Beat the butter in a bowl, using an electric mixer.

• Add the vanilla, eggs, white and brown sugar and mix well.

• Add flour, cocoa, baking soda and chocolate chips to the mixture, and mix the ingredients well until you have a cohesive mixture.

• Shape the cookie dough into medium-sized pieces and place them on an oven tray lined with butter paper.

• Put the tray in the preheated oven at 180 degrees Celsius for 10-12 minutes until the cookies are cooked.

• Leave the cookies to cool well and then serve.

Roasted red pepper salad

 

Ingredients

• Colored pepper: 6 pcs
• Garlic: clove (chopped)
• Olive oil: a tablespoon
• Salt, to taste
• Black pepper to taste

How to prepare

• Grease a baking tray with olive oil and put pepper on its sides.

• Put the peppers in the oven on high heat until roasted for 20 minutes.

• Lift the baking sheet and wrap the pepper half a turn, then put it in the oven again for 20 minutes.

• Make sure the peppers are completely roasted.

•  Remove the baking tray from the oven, clean the peppers from the seeds, then peel them.

• Cut the peppers into thin slices and place the slices in a medium salad bowl.

• Add the minced garlic, olive oil, and salt to the roasted peppers.

• Stir the power until well mixed.

• Cover the salad bowl, put it in the fridge, and leave the peppers to marinate for several hours.

Coconut cupcake

 

Ingredients

• Flour: a cup and a half (all-purpose)
• Baking powder: a teaspoon
• Salt: half a teaspoon
• Butter: ½ cup (unsalted / half melted)
• Sugar: a cup
• Eggs: 2 pieces (large size / room temperature)
• Vanilla extract: a teaspoon
• Coconut milk: ½ cup (canned)
• Coconut: ½ cup (grated)
• Cream cheese: 2 tablespoons
• Coconut: 2 cups (grated / sweetened / for decoration)

How to prepare

• The oven is heated to 180 ° C.

• Place paper cupcake cups in a muffin tray and set aside.

• In a medium bowl, sift flour, baking powder and salt together and set aside.

• Beat butter and sugar in a mixer on medium speed until mixture is light and fluffy, 3 minutes.

• Beat eggs on medium speed and add vanilla extract.

• In the same mixing, after reducing the speed to low, add all the dry ingredients and coconut milk and beat until well combined.

• Add the other half of the dry ingredients and beat again until completely combined, then gently place the shredded coconut into the mixture.

• Divide batter evenly among cupcakes and bake for 15 to 20 minutes.

• Let the cupcakes cool completely for 10 minutes, then leave to cool completely on a wire rack, then sprinkle sweetened shredded coconut for garnish.

Saudi-style milk tea

 

Ingredients

• Milk: a cup
• Sugar: a tablespoon
• Cinnamon: Oud
• Hill: 3 grains
• Tea: a bag

How to prepare

• Put the milk in a small non-stick saucepan over medium heat.

• Add the sugar, cardamom and cinnamon stick and stir until the sugar dissolves.

• When the milk boils, add the tea bag and stir for two minutes.

• Pour the mixture into cups and serve hot.

potato ball tray

 

Ingredients

• Chicken breast: 2 breasts
• Potatoes: 4 (large size)
• Cream: can
• Cream cheese: 2 tablespoons (soft)
• Garlic: cloves
• Carrots: 1 piece (grated)
• Mayonnaise: a tablespoon
• Onion: 1 piece (chopped)
• Bay leaf: 1 sheet
• Black pepper: half a teaspoon
• Hill: 3 grains
• Salt, to taste
• Chicken broth: half a cube
• Olive oil: 2 tablespoons

How to prepare

• Put the chicken breasts in a pot on the fire, and boil them with bay leaf, cardamom, and black pepper.

• After the chicken is done, remove it and cut it into medium-sized pieces, and set it aside.

• Boil the potatoes and mash them with black pepper, salt and mayonnaise.

• Make balls of mashed potatoes and set aside.

• Put the olive oil in a frying pan on the fire and fry the onions until soft, then add the garlic and half the chicken broth cube.

• Add the pulled chicken to the onions and stir, then add the carrots and stir until the carrots soften a little, then remove the pan from the heat.

• Prepare a tray for the oven, put the cooked chicken in the bottom of the tray, then add the potato balls.

• In a bowl, mix the cream with the cream cheese and a pinch of salt and pour the mixture over the potato balls.

• Put the tray in the oven at 180 degrees for 20 minutes, red face, and serve hot.

cold nescafe drink

 

Ingredients

• Sugar: 2 teaspoons
• Instant coffee: a teaspoon (Nescafe)
• Water: a quarter of a cup
• Ice cubes: as desired
• Milk: three quarters of a cup (cold)

How to prepare

•   In a bowl, put sugar, instant coffee and water.

•   Shake the bowl well for 5 minutes, until the dry ingredients dissolve and froth forms.

• In a cup, put ice cubes and milk, or use powdered milk substitute, and add the Nescafe mixture to the milk.

•   Serve the Nescafe cold.

Stuffed turnip with bulgur

 

Ingredients

• Turnip: 4 grains
• bulgur: a cup
• Minced meat: 125 grams
• Cinnamon: 1 tablespoon (ground)
• Salt: a teaspoon
• Pomegranate molasses: a cup
• Tomato paste: 2 tablespoons
• Water: 2 cups
• Olive oil: a quarter of a cup
• Garlic: 4 cloves (crushed)
• Vegetable oil: a quarter cup
• Mixed spices: a tablespoon

How to prepare

• Wash and peel the turnip and get rid of the pulp by kerneling it.

• Fry in vegetable oil until golden brown and drain off the oil with paper towels.

• Prepare the turnip stuffing, mix the bulgur, meat and spices together in a suitable bowl, and stuff the turnips with the filling.

• Bring a large pot and put pomegranate molasses, olive oil, tomato paste and water in it and let the ingredients boil together on the fire.

• Add the turnip and let it boil with the ingredients for 20 minutes, then reduce the heat, cover the pot and leave it until it is cooked for 60 minutes.

• Add chopped garlic to the ingredients and let it boil for 20 minutes.

• Pour the turnip into a serving dish, and serve hot.

How to prepare pancake

 

Ingredients

• Baking powder: a tablespoon
• Sugar: 2 teaspoons
• Eggs: 2 tablets
• Butter: 30 grams
• Milk: a quarter of a liter
• Flour: a cup and a half

How to prepare

• Prepare a mixing bowl, then put the flour, sugar and baking powder, then mix the ingredients until they are distributed together.

• Add the beaten eggs, butter and liquid milk and mix until combined.

• Heat a frying pan on the stove and grease it with a little butter.

• Start by putting a portion of the pancake batter in the pan and leave it for a few minutes until it is cooked, then flip it on the other side and leave it until it is done.

• Repeat the step until you finish the quantity.

• Decorate the pancake as you wish.

Healthy Cliga for Diabetics

 

Ingredients

• Flour: 3 cups (brown)
• Olive oil: a quarter of a cup
• Pomegranate molasses: a quarter of a cup
• Dates molasses: a cup
• Lemon: 1 tablespoon (black)
• Cinnamon: a sprinkle

How to prepare

• Heat the oven at 200°C.

• In a medium bowl, sift the flour and mix with the oil and pomegranate molasses, to obtain a cohesive dough.

• Leave the dough for half an hour to rest.

• In a separate bowl, mix date molasses with black lemon and cinnamon.

• The dough is formed in the form of medium balls that are filled with the molasses mixture.

• Put in the oven for 15 minutes or until the color changes and the dough is baked.

Pineapple drink without sugar for diet

 

Ingredients

• Pineapple: 1 piece (peeled and diced)
• Orange juice: 3 cups
• Honey: a quarter of a cup

How to prepare

• Put the pineapple, orange juice and honey in a blender.

• Mix the ingredients until smooth and overlapping.

• In serving glasses, put ice cubes, then pour the juice and serve cold.

Fattoush with toasted bread

 

Ingredients

• Tomato: 1 piece (chopped)
• Cucumber: 1 piece (chopped)
• Radish: 1 grain (chopped)
• Lettuce: a cup
• Mint: a tablespoon
• Lemon juice: a quarter of a cup
• Pomegranate molasses: 2 tablespoons
• Sumac: a sprinkle
• Olive oil: 3 tablespoons
• Bread: a loaf (cut into squares and toasted)
• Salt, to taste
• Green Onion: Agarwood (chopped)

How to prepare

• Coarsely chop the lettuce and mint and put them in a mixing bowl.

• Add the cucumber, tomato, radish and green onion, mix all the ingredients and stir until they overlap.

• Season the fattoush with lemon juice, olive oil, add salt, sumac and stir the vegetables until the flavors are homogeneous and distributed.

• Pour the fattoush in a serving dish, spread the toasted bread and pomegranate molasses on top, and serve the fattoush immediately.

Stuffed cabbage without meat

 

Ingredients

• Cabbage: 1 piece
• Egyptian rice: a cup and a half
• Coriander: half a bunch
• Parsley: half a bunch
• Dill: 2 tablespoons
• Onion: 1 piece
• Garlic: 5 cloves
• Salt, to taste
• Black pepper to taste
• Cumin: half a teaspoon
• Chili: as desired
• Tomato sauce: 2 tablespoons
• Oil: a tablespoon
• Broth: 2 cups

How to prepare

• Boil the cabbage leaves with a little salt and cumin and chop them to the right size.

• To prepare the filling: Heat the oil and fry the chopped onions in a large frying pan until they turn yellow.

• Add garlic and leave until fragrant, then add a tablespoon of tomato sauce and stir quickly.

• We flavor with black pepper, cumin and hot sauce with constant stirring.

• Leave the mixture on the fire until the sauce boils.

• Reduce the heat and add the rice, parsley, coriander and dill and stir until the ingredients are combined, then remove from the heat and leave to cool.

• Put a little cabbage leaf at the bottom of the pot.

• Lay a cabbage leaf on a firm surface, put a little rice in the middle, and roll it up.

• Repeat the ball until the amount of filling is finished, then put the cabbage rolls in the pot.

• Boil the broth with a tablespoon of tomato sauce, then pour the mixture over the stuffing, stirring the pot, bringing the broth to the bottom and covering the rolls completely.

• Put the pot on a strong fire until it boils, then reduce the heat and leave the stuffing until it is done.

strawberry smoothie

 

Ingredients

• Berries: a cup (mixed)
• Ice cubes: a cup
• Sugar: 2 tablespoons
• Yogurt: a cup
• Banana: 1 piece

How to prepare

• Put the yogurt, ice and banana in a blender and blend until you get a homogeneous mixture.

• Add the berries and mix for an additional 30 seconds.

• Add sugar and mix well, then pour the smoothie into serving cups and serve immediately.

Vegetable yogurt salad

 

Ingredients

• Cucumber: 2 tablets (cut into cubes)
• Green bell pepper: 1 piece (cut into cubes)
• Onion: a teaspoon
• Garlic: clove (crushed)
• Salt: a pinch
• Potato: 1 piece (large size / boiled and cubed)
• Yogurt: 2 cups

How to prepare

• In a mixing bowl, put the potatoes, cucumbers, bell peppers, onions and mix well.

• In another bowl, mix the yogurt with a pinch of salt and garlic, and add the mixture to the vegetables.

• Mix the vegetables with the milk well, pour the salad into a serving dish and serve cold.

Fried chicken steak

 

Ingredients

To prepare the lemon sauce:

• Lemon juice: a quarter of a cup
• Chicken broth: half a cup
• Starch: a tablespoon
• Vinegar: a tablespoon
• Honey: a tablespoon
• Vegetable oil: 2 tablespoons

Steak Ingredients:

• Chicken breast: 500 grams (sliced)
• Starch: 2 tablespoons
• Black pepper: half a teaspoon
• Onion: 1 piece (chopped)
• Ginger: 1 tablespoon (fresh and chopped)

How to prepare

• Mix the starch with black pepper and dip the chicken in it, then fry it with a spoonful of oil over a high heat until golden brown.

• Mix the sauce ingredients in a bowl, making sure the starch is completely dissolved.

• Put a spoonful of vegetable oil and fry the onions and ginger.

• Add the sauce to the onions and ginger and stir over a low heat until the sauce thickens.

• Add the fried chicken and leave it with the mixture until the ingredients are homogeneous, for 5 minutes.

• Serve hot with rice or sauteed vegetables.

saffron milk

 

Ingredients

• Milk: 2 cups (liquid)
• Sugar: 2 teaspoons
• Saffron: half a teaspoon (whiskers)

How to prepare

• Pour the milk into a suitable saucepan, put the pot on the stove and leave it until it begins to boil.

• Add the amount of saffron and sugar.

• When the milk starts to boil completely, reduce the heat.

• Allow the milk mixture to completely homogenize with the saffron and turn yellow.

• Turn off the heat, raise the pot, then pour the milk into serving cups, and serve hot.

Shebrak with milk

 

Ingredients

 Ingredients of shshbarak dough:

• Flour: 4 cups
• Vegetable oil: half a cup
• Salt: a teaspoon
• Water: as needed (for kneading)

Meat Filling Ingredients:

• Minced meat: 1 kilo
• Mixed spices: a teaspoon
• Onion: 1 piece (chopped)
• Salt: a teaspoon
• Black pepper: a teaspoon
• Vegetable oil: 2 tablespoons

Milk Sauce Ingredients:

• Yogurt: 4 cups
• Water: half a cup
• Starch: 3 tablespoons
• Green coriander: 2 tablespoons (chopped / for garnish)

How to prepare

• To prepare the dough: In a mixing bowl, put the flour, oil, salt, add water and knead well until you have a firm dough. Set the dough aside to rest for 20 minutes.

• To prepare the filling: In a large, non-stick frying pan on the stove, heat the oil, put the minced meat, and stir until the water gets rid of, then add the onions and salt, and stir until the meat is cooked.

• Season the meat with black pepper, mixed spices, and stir the mixture.

• On a lightly floured surface, roll the dough into a thin thickness using a broth/rolling pin.

• Cut the dough into small circles.

• Stuff the dough circles with the meat filling, then close the edges in the form of a semi-circle and roll it up.

• You can put the stuffed dough pieces in the oven to brown a little.

• To prepare the yogurt sauce: Use the jug of the electric mixer, put the yogurt, water, and starch in it and mix the ingredients well.

• Put the milk mixture in a saucepan on the fire and leave it until it boils and the milk becomes thick in texture.

• Add the shashbarak to the yogurt sauce and leave it on the fire for 20 minutes until the dough is done.

• Pour the shashbrok, garnish with coriander and serve hot.

Cinnabon Crispy Roll

 

Ingredients

Cinnabon dough:

• Milk: a cup and a quarter (warm)
• Sugar: 2 tablespoons
• Yeast: a tablespoon
• Eggs: 1 piece
• Cream: baguette
• Butter: half a stick
• Flour: 3 cups

Cinnabon filling:

• Butter: 2 tablespoons
• Brown sugar: 3 tablespoons
• Cinnamon: 2 teaspoons
• Sweetened condensed milk: 1 can (for decoration)

How to prepare

• Put the milk, sugar, yeast, eggs, powdered cream and butter in a bowl and mix, then add the flour and knead to form a homogeneous dough, then set aside, cover and leave for an hour to ferment.

• Roll out the dough with a pinch of flour in a rectangle shape and cut the edges.

• Grease it with butter and distribute sugar and cinnamon.

• Start rolling the edge of the dough over the filling in the form of a roll and cut it after completion into equal-sized pieces.

• Put the pieces on a tray lined with parchment paper and put them in the oven for 30 minutes at 180 degrees Celsius.

• Garnish with Cinnabon sweetened condensed milk, if desired.

Avocado juice with milk

 

Ingredients

• Avocado: 1 piece
• Milk: 3 cups
• Vanilla extract: 2 teaspoons
• Sugar: 3 tablespoons
• Ice cubes: as desired

How to prepare

• Peel the avocado and cut it into medium pieces.

• Put the avocado, milk, vanilla extract, sugar and ice cubes into an electric mixer.

• Mix the ingredients until well combined.

• Divide the juice into two glasses and serve cold with more ice cubes.

Russian salad with mayonnaise

 

Ingredients

• Peas: a cup
• Carrots: a cup (cut into cubes)
• Potatoes: a cup (cut into cubes)
• Mayonnaise: a cup
• Salt: a pinch
• Black pepper: a pinch

How to prepare

• In a pot of water, boil vegetables for 5 minutes.

• Drain the vegetables and wash them with cold water.

• Put the vegetables in a bowl and add mayonnaise to them.

• Season with salt and black pepper.

• Mix the ingredients well until combined.

• Put the salad in the refrigerator and then serve it cold.

Stuffed green pepper

 

Ingredients

• Rice: 1 cup (white)
• Water: 2 cups
• Minced meat: 250 grams
• Onion: 1 piece (grated)
• Olive oil: a tablespoon
• Ready-made marinara sauce: 2 cups
• Broth: a cup (chicken or beef)
• Red pepper: a quarter of a teaspoon
• Tomato: a cup
• Parsley: a quarter cup
• Garlic: a tooth
• Salt: a teaspoon
• Black pepper: a teaspoon
• Green bell pepper: 4 grains
• Parmesan cheese: a cup
• Balsamic vinegar: a tablespoon

How to prepare

• Preheat the oven to 190 degrees Celsius.

• Put the rice with water in a medium saucepan, reduce the heat and leave it for a period of 20 to 30 minutes until it is cooked, then remove it from the heat and set it aside.

• Fry the onions in hot olive oil and stir over the fire until they wilt and turn golden, cut them in half and leave one of them aside and the other in the pan.

• Add the marinade, minced meat, balsamic vinegar and red pepper to the onions in the pan, stir the mixture and leave it on the fire for two minutes.

• Add the tomatoes, minced meat mixture, salt, black pepper, sauteed onions, parsley and Parmesan to the rice and mix well.

• Arrange the bell pepper in an oven tray and stuff each half with the rice and meat mixture, then cover the tray with aluminum foil and put it in the oven for 25 minutes.