Carrot salad with dates and walnuts

 

Ingredients

• Carrots: 2 tablets (grated)
• Dates: half a cup (chopped)
• Walnuts: ¼ cup (chopped and roasted)
• Lemon juice: a tablespoon
• Cumin: a quarter of a teaspoon (ground)
• Balsamic vinegar: a tablespoon
• Salt: a quarter of a teaspoon
• Mint: 1 tablespoon (fresh and chopped)

How to prepare

• Mix carrots with walnuts and dates in a plate.
• Add salt, lemon juice, balsamic vinegar and cumin, and mix well.
• Add mint to garnish and serve.

Watermelon salad with cheese and olives

 

Ingredients

• Balsamic vinegar: a tablespoon
• Feta cheese: half a cup (cut into cubes)
• Lemon juice: a tablespoon
• Watermelon: 2 cups (chopped into small cubes)
• Mint: a tablespoon (chopped / for garnish)
• Black olives: ½ cup (sliced)

How to prepare

• Arrange the melon, cheese and olives on a plate.
• Distribute balsamic vinegar and lemon juice, garnish with mint and serve.

Beef steak with onion sauce

 

Ingredients

• Steak: 350 grams
• Onions: 5 grains (large size / chopped)
• Butter: 4 tablespoons
• Thyme: a tablespoon (chopped)
• Bay leaf: 1 sheet
• Salt: half a teaspoon
• Black pepper: a quarter of a teaspoon
• Red grape juice: half a cup
• Meat broth: 1/4 cup (beef)
• Cooking cream: a quarter of a cup

How to prepare

• Begin preparing the onion mixture, by melting the butter in a large skillet over medium-low heat.
• Once the butter melts, add the onions, bay leaf and thyme and stir to coat the butter. Cook, stirring frequently, for 25-30 minutes, until onions are soft and brown.
• Sweeten pan with grape juice, stir and cook juice for 3 minutes, add beef broth and cream, stir and turn off heat.
• Remove the bay leaf, cover the pot and keep it warm.
• Season the steaks with plenty of salt and pepper and place them on a grill over medium-high heat.
• Grill 6-7 minutes on each side, adding a few minutes to each side if you want a well-cooked steak.
• Remove the steak from the grill and let it rest, covered with tin foil, for 5 minutes.
• Cut the steak into thick slices and serve with onion sauce.

Fried chicken with easy rice

 

Ingredients

To prepare the chicken:

• Chicken breast: 2 breasts (cut into small cubes)
• Salt: half a teaspoon
• Hot sauce: a quarter cup
• Flour: half a cup
• Corn starch: a tablespoon
• Oil: abundant

To prepare the rice:

• Basmati rice: a cup
• Onion: 1 piece (chopped)
• Sugar: a teaspoon
• Hot water: 2 cups
• Salt: a teaspoon
• Peas: half a cup
• Vegetable oil: 2 tablespoons

How to prepare

• To prepare the chicken: In a bowl, mix the chicken cubes with salt and hot sauce and set aside the mentioned ingredients.
• In a second bowl, mix the flour with the cornstarch and add the chicken cubes to the flour mixture, taking into account the excess of the latter from the cubes when frying in the hot oil, until they become golden in color. Drain the chicken cubes and set them aside.
• To prepare the rice: Start by heating the oil in a saucepan on the stove, then add the chopped onions and sugar, stirring until the onions acquire a light brown color.
• Pour hot water, sprinkle with salt, and when the water begins to boil, add both: peas and rice, and let the mixture boil a little over a medium heat, then reduce the heat and leave the mixture on low heat for 10 minutes.
• Add the fried chicken pieces and leave the ingredients on the fire for an additional 10 minutes.

Kabsa without chicken

 

Ingredients

• Basmati rice: a cup and a half (washed and soaked in cold water for 30 minutes)
• Carrots: 2 tablets (peeled and grated)
• Kabsa spice: half a teaspoon
• Black pepper: half a teaspoon
• Salt: a teaspoon
• Chicken broth: two cups and three quarters of a cup
• Pine nuts: a quarter cup (roasted)

How to prepare

• Put the rice and the kabsa spices in a non-stick saucepan over a medium heat, stirring.
• Add the grated carrots, black pepper, salt and kabsa spices and stir until the ingredients are roasted together.
• Add chicken broth and bring the mixture to a boil over high heat.
• After it boils, reduce the heat, cover the pot, and leave it for 30 minutes until it becomes soft.
• Put the rice in a serving dish, garnish with toasted pine nuts and serve hot.

Caesar salad with shrimp

 

Ingredients

Shrimp Ingredients:

• Shrimp: 400 grams
• Salt: a pinch
• White pepper: half a teaspoon
• Bay paper: 3 sheets
• Amounts of power:
• Lettuce: 10 leaves
• Bread: three quarters of a cup (cubes, toasted or croutons)

Sauce ingredients:

• Mayonnaise: 2 tablespoons
• Water: 2 tablespoons
• Lemon juice: 2 tablespoons
• Parmesan cheese: 1 teaspoon (grated)
• Pepper: a quarter of a teaspoon (powder)
• Garlic: clove (crushed)

How to prepare

• Boil shrimp in boiling water with salt, white pepper and bay leaves until tender, about 5 minutes.
• Chop the lettuce and put it in a serving bowl.
• Drain the shrimp and add it to the bowl.
• To prepare the sauce: In a bowl, combine mayonnaise, water, lime, Parmesan cheese, pepper and garlic and shake until well combined.
• To serve: pour the sauce over the lettuce and shrimp, then add the croutons and serve immediately

Corn pasta salad

 

Ingredients

• Macaroni: 500 grams
• Corn: can (strainer)
• Tuna: can (drained)
• Mayonnaise: a cup
• Salt, to taste
• White pepper: to taste
• Parsley: to taste (chopped / for garnish)

How to prepare

• Boil the pasta according to the instructions on the package, and when it is done, remove it from the water and put it in a bowl.
• Add the corn, tuna and mayonnaise to the pasta, season with salt and white pepper, and stir the ingredients until they overlap.
• Put the bowl in the refrigerator for at least an hour.
• Serve the salad cold and garnish with parsley.

Pressure Cooker Chicken Zurbian

 

Ingredients

• Chicken: chicken (whole and cut into 8 pieces)
• Basmati rice: 4 cups (washed and drained)
• Vegetable oil: 5 tablespoons
• Onions: 3 medium sized (sliced)
• Potatoes: 8 grains (small and peeled)
• Black pepper: half a teaspoon (ground)
• Cumin: 1 teaspoon (crushed)
• Cinnamon: half a teaspoon (ground)
• Cardamom: a teaspoon (crushed)
• Chicken broth: 3 liters
• Salt, to taste
• Saffron: a pinch (soaked in half a cup of boiling water)

How to prepare

• Prepare a pressure cooker, heat olive oil and cook onions in it for 3 or 4 minutes, until softened.
• Add the peeled chicken pieces and potatoes for 6 to 8 minutes until their color changes, after which the frying system is stopped.
• Add the spices, stir, then add a cup of water and keep the rest.
• Cook in a pressure cooker for 10 minutes or until chicken and potatoes are cooked through, then set aside.
• After complete maturity, add salt to the chicken, then put the rice on top with a pinch of saffron and cook on a quiet temperature until it is completely cooked.
• Transfer the rice to a serving plate and serve hot.

Potato roll with meat

 

Ingredients

• Olive oil: 2 teaspoons
• Minced meat: 450 gr
• Salt, to taste
• Black pepper to taste
• Onion: 1 piece (medium size / grated)
• Garlic powder: 1 teaspoon
• Tomato paste: 2 tablespoons
• Parmesan cheese: a cup and a half (grated)
• Potatoes: 4 grains (cut into slices)
• Mozzarella cheese: a cup (grated)

How to prepare

• Heat the olive oil in a skillet over medium-high heat, add the minced meat and season with salt, pepper, onion and garlic powder.
• Add the tomato paste, and allow the mixture to cook, stirring occasionally, until the meat turns brown.
• Cover a baking tray with parchment paper, and spread the Parmesan cheese evenly.
• Layer the potato slices so that they partially overlap each other.
• Put the tray in a preheated oven at 175 degrees.
• Remove the potatoes from the oven after 15 minutes.
• Spread the minced meat evenly over the potatoes, and sprinkle the shredded mozzarella cheese on top.
• Carefully and gently roll the mixture into a parchment paper, by taking the end of the paper and rolling the potatoes into a cylindrical shape.
• Bake the roll for 15 minutes at 190°C.
• After cooking, leave the potatoes to cool slightly on a wire rack, then cut into slices and serve hot.

Cauliflower tray with bechamel

 

Ingredients

Bechamel Sauce Ingredients:

• Flour: 50 gm
• Butter: 50 gm
• Milk: 3 cups (liquid)
• Nutmeg: half a teaspoon
• Black pepper: a quarter of a teaspoon
• Salt, to taste
• Cauliflower: 1 pc (floral cut and boiled)
• Tomatoes: 3 pcs (cut into cubes)
• Vegetable oil: a tablespoon
• Mozzarella cheese: a cup (or as needed)

How to prepare

• Heat the oil, then add the tomatoes and broccoli, stir until fully cooked, and set aside.
• To prepare the béchamel sauce: Melt the butter in a saucepan over a medium heat.
• Gradually add the flour to the saucepan, stirring constantly, so that the flour does not clump.
• Pour the milk gradually, while continuing to stir.
• Season with salt, black pepper and nutmeg, then stir.
• Leave the sauce on low heat, stirring constantly, until it boils and thickens.
• Put the cauliflower on top of the sauce and mix the ingredients until well combined.
• Pour the mixture into an oven tray, sprinkle with mozzarella cheese, and place in a hot oven for 10 minutes or until cheese melts.
• Her feet are hot.

Date balls with nuts

 

Ingredients

• Filling Ingredients:
• Almonds: as needed (roasted)
• Hazelnut: as needed (roasted)
• For packing:
• Coconut: a cup
• Nuts: a cup
• Dates: 500 grams (without the pits)
• Biscuits: half a cup (crushed)
• Nuts: half a cup
• Coconut: half a cup
• Butter: a tablespoon
• Milk: 1 tablespoon (liquid)

How to prepare

• Put in a bowl, the dates, biscuits, coconut, nuts, butter and milk, and mix well until you get a cohesive dough.

• Take about a tablespoon of the dough and shape it into a ball and stuff it with an almond or pistachio and then cover it with coconut or nuts.

• Repeat the ball until the quantity runs out.

Watermelon Smoothie

 

Ingredients

• Watermelon: 3 cups (chopped)
• Banana: 1 piece (small size)
• Ice cubes: a cup
• Yogurt: a cup and a half

How to prepare

• Cut the watermelon in half.

• Cut the content into small cubes, taking care to remove the seeds.

• Cut the banana into circles.

• In a blender, put the watermelon, banana, ice and yogurt.

• Mix ingredients well until combined.

• Pour the smoothie into 4 large cups.

• Serve the smoothie cold.

Cold Nescafe dessert

 

Ingredients

• Cream cheese: a box
• Cream: two cans
• Sugar: 3 tablespoons (ground)
• Instant coffee: 2 tablespoons
• - Plain tea biscuits : 1 pack
• Water: 2 cups (mixed with 2 tablespoons of instant coffee)
• Cocoa: 1 tablespoon (mixed with 1 tablespoon water)
• Cream: wrapped
• Crème Caramel: Encapsulated
• Milk: a cup (liquid)
• Chocolate: to taste (grated / for decoration)

How to prepare

• In a mixing bowl, whisk cream cheese, powdered cream and milk until smooth and creamy.

• Add the cream, caramel powder, cream and instant coffee and mix well.

• Mix instant coffee with hot water in a cup.

• Distribute a layer of crushed biscuits in dessert cups and on top of the biscuits and distribute a quantity of the coffee mixture with water.

• Distribute an appropriate amount of the cream mixture, cream and cream caramel, then repeat the ball to make two or three layers.

• Garnish with grated chocolate and put the dessert in the refrigerator for two hours before serving.

Kale fruit juice

 

Ingredients

• Coconut juice: 2 cups
• Banana: 1 piece (chopped)
• Avocado: half a grain (peeled and sliced)
• Kale: ½ cup (fresh)
• Lemon juice: half a tablet

How to prepare

• Put the coconut water, kale, banana, avocado and lemon juice in a blender.

• Blend the mixture for 3 minutes until the ingredients are combined and the mixture becomes smooth.

• Pour the juice into glasses and serve immediately.

Donuts without yeast

 

Ingredients

• Flour: 500 grams
• Sugar: three quarters of a cup
• Baking soda: half a teaspoon
• Baking powder: 2 teaspoons
• Salt: a teaspoon
• Cinnamon: 1 teaspoon (ground)
• Nutmeg: half a teaspoon (ground)
• Milk: three quarters of a cup (butter milk)
• Butter: ¼ cup (melted)
• Eggs: 2 tablets
• Vegetable oil: as needed (for frying)

How to prepare

• In a deep bowl, put 1 inch (2.5 cm) of vegetable oil and prepare a wire rack with a paper towel on it.

• In a medium-sized bowl, mix flour, sugar, baking powder, baking soda, salt and spices and set aside.

• In another large bowl, mix the melted butter, milk and eggs.

• Using a whisk, gradually mix the dry ingredients until a sticky dough forms.

• Transfer the dough to a lightly floured work surface, bring the dough together, then use the palm of your hand to press the dough into a rectangle approximately 12 inches by 1/2 inch thick.

• Before cutting the dough, heat the oil over medium-low heat (this should take 5-7 minutes).

• While the oil is heating, cut donuts using a 3-inch round cookie cutter and 1-inch cookie cutter, making donut holes in the middle.

• Transfer the cut donuts to a tray.

• In a frying pan over high heat, carefully fry the donuts and allow the donuts to fry for 3 minutes per side, or until golden brown.

• Once it puffs up and turns golden brown on both sides, carefully remove it from the oil.

• Leave the donuts to cool on a wire rack.

Green tea juice with coconut milk

 

Ingredients

• Coconut milk: a cup
• Banana: 1 piece (large size / sliced)
• Spinach: ½ cup (chopped and fresh)
• Green tea: 2 tablespoons
• Honey: 1 tablespoon (or as desired)

How to prepare

• Put the tea, coconut milk, banana and spinach in a blender.

• Beat the mixture for 3 minutes until smooth and runny.

• Pour the juice into glasses, add honey and serve immediately.

Peanut butter pretzel biscuits

 

Ingredients

• - Biscuits: a package (pretzel / salty)
• Peanut butter: half a cup
• Fine sugar: a cup
• Chocolate: as needed (melted / for garnish)

How to prepare

• Mix the peanut butter with the sugar until completely combined.

• Take a teaspoon of the butter mixture and place it on a cookie and on top of another cookie, then dip it in the melted chocolate and arrange it on a serving plate.

• Repeat the previous step until the end of the quantity.

• Put the biscuit dish in the fridge until the chocolate freezes.

• Serve with hot coffee.

Delicious fruit smoothie

 

Ingredients

• Mango: cup (chopped)
• Pineapple: a cup (chopped)
• Banana: 1 piece (chopped)
• Orange juice: a glass
• Yogurt: a cup
• Honey: a tablespoon

How to prepare

• Put the banana, pineapple, mango, orange juice and honey yogurt in a blender and blend until smooth.

• Pour the mixture into glasses, garnish with your favorite fruits, and serve immediately.

Yellow yogurt dessert

 

Ingredients

• Yogurt: 4 cups (Greek / full fat)
• Saffron threads: 1/4 teaspoon (crushed)
• Saffron threads: 1/4 teaspoon (whole)
• Green cardamom: a teaspoon
• Sugar: half a cup

How to prepare

• Cover a large strainer with paper towels, covering the sides, and place in a large bowl.

•  Put the yogurt in a strainer and let it drain in the fridge for at least 8 hours and up to 12 hours.

•  Dump the drained liquid into the bowl, and use the yogurt after it's very thick - like the thicker, richer Greek yogurt.

• Transfer the yogurt to a large bowl and mix with the saffron powder, cardamom and sugar until the yogurt turns pale yellow.

• Put the remaining unground saffron threads over the yogurt, unmixed, and refrigerate for at least 2 hours and up to 8 hours before serving.

Feteer Meshaltet

 

Ingredients

• Flour: 4 cups
• Water: a cup and a half
• Salt: a quarter of a teaspoon
• Butter: a cup (melted)
• Vegetable oil: a quarter cup

How to prepare

• The flour and salt are mixed, then a cup of water is poured over them and the kneading begins. With a dough that is not cohesive or very dry, water is added gradually to obtain a very elastic dough that does not tear when pulled.

• Leave the dough to rest for 10 minutes only, then divide the dough into 6-8 balls according to the preferred size of the pie. The butter and oil mixture is heated, and the dough balls are dipped in warm butter and left for 15 to 20 minutes.

• The first ball is flattened by your hands so thin that you can see the table surface through, and folds into a square.

• Roll out the rest of the dough balls and fold them with a layer of warm butter between them.

• Bake in a preheated oven at 550 degrees Fahrenheit for 10 minutes when the pastry begins to puff up.

•  Turn on the grill to brown the surface when done, then add a little butter on top and cover the pie so that it does not dry out.

• Served with pie with chocolate sauce.

Fresh mozzarella cheese salad

 

Ingredients

• Tomato: 2 pcs (ripe)
• Mozzarella cheese: 250 grams (cut into slices)
• Basil: to taste (fresh and washed)
• Olive oil: 3 tablespoons
• Vinegar: 2 tablespoons (apple or grape)
• Olives: 1/4 cup (black or green)
• Oregano: a quarter of a teaspoon
• Salt, to taste
• Black pepper to taste

How to prepare

• Cut the tomatoes into thin slices.
• Cut the mozzarella into slices half an inch thick.
• In a small bowl, mix the vinegar, olive oil, oregano, salt and pepper.
• Arrange the tomato slices, topped with the mozzarella slices, and then the olives in a serving dish.
• Pour the dressing over the salad, then garnish with basil leaves and serve.

Thai-style vegetable curry for vegetarians

 

Ingredients

For curry paste:

• Curry paste: 1 tablespoon (red)
• Coconut Milk : 500 ml (Pack)
• Butter: 3 tablespoons
• Red onion: ½ cup (chopped)
• Celery: ¼ cup (chopped)
• Ginger: 2 tablespoons (fresh, grated)
• Green apple: 1 piece (grated)

• Lemongrass: Agarwood (a green plant similar to an onion)
• Asparagus: ½ cup (coarsely chopped)
• Carrots: ½ cup (coarsely chopped)
• Cauliflower: three quarters of a cup (coarsely chopped)
• Cheese Tofu: ½ cup (soy-like cheesecake, cut into bite-size cubes)
• Olive oil: 3 tablespoons
• Salt, to taste
• Hot pepper: to taste

How to prepare

•  Fry vegetables in a frying pan containing olive oil, over medium heat, until soft. Add tofu, stirring, then sprinkle with salt and hot pepper.

•  For curry paste: chop onions, celery, apples, ginger and lemongrass to make these ingredients easy to beat, then mix with butter and red curry paste in an electric mixer, until a cohesive mixture is formed.

• Add ¼ cup of curry paste to a saucepan over low heat, along with the cooked vegetables and tofu. Pour the coconut milk, and cook the mentioned ingredients for a quarter of an hour, on a medium heat.

•  Drain the vegetables, like tofu, and salt them. The dish is served after garnishing with herbs.

Chicken with vegetables in the oven for dieting

 

Ingredients

• Chicken breast: 2 breasts (large size / boneless, cubed)
• Red pepper: 1 piece (cut into cubes)
• Green pepper: 1 piece (cut into cubes)
• Yellow pepper: 1 piece (cut into cubes)
• Red onion: half a grain (small and diced)
• Zucchini: 1 piece (medium, cubed)
• Broccoli: cup (flowers)
• Tomato: a cup (cut in half)
• Olive oil: 2 tablespoons
• Salt: half a teaspoon
• Black pepper: half a teaspoon
• Italian seasoning: 2 teaspoons
• Chicken seasoning: 2 teaspoons (French seasoning)

How to prepare

• Preheat the oven to 475 degrees Fahrenheit, then spray a large baking tray with oil.
• Place the chicken and vegetables in the prepared baking tray.
• Add olive oil, salt, pepper, Italian seasoning and French seasoning.
• Bake for 20 to 25 minutes or until vegetables change color and chicken is cooked through.
• Serve hot with white rice or toasted bread.

Artichoke Gratin

 

Ingredients

• Vegetable oil: a quarter cup
• Onion: 1 piece (chopped)
• Minced meat: half a kilo
• Black pepper: half a teaspoon
• Mixed spices: a teaspoon
• Cinnamon: half a teaspoon (ground)
• Salt: a teaspoon
• Artichokes: Bucket
• Cooking cream: a cup
• Salt: 2 teaspoons

How to prepare

• Boil a packet of artichokes and drain them from the water, then put them in a pyrex dish.
• To prepare the minced meat filling: Put the vegetable oil in a saucepan on the stove, add the chopped onion and stir it a little.
• Add minced meat and stir with onions.
• Season the minced meat and onions with black pepper, salt, finely ground cinnamon and mixed spices, and stir the meat with the spices until homogeneous and distributed.
• Stuff the artichokes with the filling, pour a cup of cream into the bottom of the pyrex dish, then sprinkle the extra spoonful of salt over the ingredients.
• Put the dish in the oven for 20 minutes, then serve it hot.

Chicken with vegetables in the oven

 

Ingredients

• Chicken: chicken (chopped and cleaned)
• Garlic: clove (finely crushed)
• Curry powder: 1 teaspoon
• Olive oil: 2 tablespoons
• Turmeric: half a teaspoon
• Seven spices: 1 teaspoon
• Yogurt: a cup
• Ginger: half a teaspoon (crushed)
• Salt: a teaspoon
• Potatoes: 2 tablets (cut into cubes)
• Mushrooms: 1 cup (chopped in halves)
• Carrots: 3 grains (chopped in circles)
• Zucchini: 4 grains (chopped into cubes)
• Onion: 1 piece (chopped slices)
• Water: half a cup

How to prepare

• Mix the yogurt, turmeric, salt, seven spices, garlic, olive oil, curry and ginger in a wide bowl.
• Add the chicken, mix well with the seasoning, and leave the mixture for 60 minutes.
• Put the chicken with the marinade in the oven tray.
• Spread the potatoes, onions, carrots, zucchini and mushrooms around the marinated chicken.
• Add water to the tray, cover it with aluminum foil, and put it in the oven at 190 degrees for an hour, until the chicken and vegetables are cooked.
• Fry the face of the tray and serve hot alongside the salad, as desired.

Tomato pasta salad

 

Ingredients

• Pasta: 1 package (boiled and drained spiral)
• Tomatoes: 2 tablets (large / chopped)
• Cucumber: 1 piece (large size / chopped)
• Dried parsley: 1 teaspoon
• Olive oil: a tablespoon
• Onion: 1 piece (small size / chopped)
• Lemon juice: a tablespoon
• Salt: a quarter of a teaspoon
• Black pepper: a quarter of a teaspoon

How to prepare

• Mix pasta with tomatoes, onions and cucumbers in a bowl.
• Add salt, pepper and parsley.
• Add olive oil and lemon juice, stir and serve.

Salmon salad with avocado and pasta

 

Ingredients

• Smoked salmon: 100 grams (sliced)
• Peas: ¼ cup (frozen, boiled and drained)
• Avocado: 1 piece (chopped)
• Spinach: a cup (baby or coarsely chopped)
• Pasta: a cup (boiled and drained)
• Lemon juice: 1 tablet
• Black pepper: a quarter of a teaspoon
• Salt: a quarter of a teaspoon
• Olive oil: a teaspoon

How to prepare

• Put the spinach on a plate, then spread the pasta on top.
• Distribute the peas, avocado and salmon.
• Mix lemon juice with oil, salt and pepper and spread the mixture over the salad.
• Garnish the dish with lemon slices as desired and serve.

thai steak salad

 

Ingredients

• Steak: slice
• Mango: 1 piece (cut into thin slices)
• Mint: 1/3 cup (fresh, leafy)
• Coriander: 2 tablespoons (fresh, chopped)
• Fish sauce: as needed
• Cane sugar: 2 tablespoons (or more to taste, chopped)
• Hot red pepper: 3 grains (cut into thin slices)
• Lemon juice: a quarter of a cup
• Cucumber: 2 tablets (thinly sliced)
• Parsley: to taste (chopped / for garnish)

How to prepare

• To prepare the sauce: mash the hot pepper well with a garlic pestle, add the coriander and mash it, then put the cane sugar and continue to mash.
• Add a little fish sauce to the sauce, lemon juice and mix.
• Put the mango, cucumber and mint leaves in a bowl.
• Thinly slice the steak and add it to the bowl.
• Pour the sauce over the salad bowl.
• Mix the ingredients well with your hands, then pour it into a serving dish.
• Garnish with chopped parsley.

Rose syrup with milk

 

Ingredients

• Milk: 2 cups (cold)
• Rose syrup: 3 tablespoons
• Rose water: a tablespoon
• Sugar: half a tablespoon

How to prepare

•  Add the roses to the milk and stir, then add the sugar and stir the mixture.

•  Add rose water, stir, then pour into serving cups.

Apple juice is like restaurants

 

Ingredients

• Apple: 5 pieces
• Ice cubes: 5 pieces

How to prepare

• Wash the apples well, cut them and juice them using an electric apple juicer.

•  Pour it into a serving glass and serve with ice cubes.

Croissant puff pastry

 

Ingredients

• Puff pastry dough: 2 sheets
• Butter: 1/4 cup (unsalted / chopped / chilled)
• Eggs: 1 piece (whipped with 1 teaspoon water)
• Sugar: half a cup
• Water: half a cup
• Almonds: a teaspoon (extract)
• Almonds: 1/3 cup (chopped)
• Powdered sugar: to taste (for decoration)

How to prepare

• The oven is heated to 425 degrees Fahrenheit.

•  Put the butter paper on the baking tray.

• After the puff pastry dough has completely melted, one sheet of it is taken and covered with pieces of butter and covered with the second sheet, then put the pieces of butter, and covered with the second sheet.

• The dough is cut in the form of triangles, and it is rolled from the base of the triangle in the form of a cylinder until reaching the thin end, and it must be tight and thin until it is cooked from the inside.

• Put the croissants on the baking tray and repeat the process with all the triangles.

• Brush the surface of the croissant with the beaten egg mixture and put it in the oven for 20 minutes.

• While baking the croissants, heat the sugar and water over a medium heat, stirring constantly, until the sugar dissolves, remove from the heat and leave to cool a little, and stir with the almond extract.

• After 20 minutes, take out the croissant and brush with the almond syrup, then sprinkle the almond slices on the dough.

• Return the croissants to the oven and bake for 5 to 10 minutes, until the almond slices and the surface of the croissant begin to brown and take on a golden color.

• Let the croissants cool, sprinkle with powdered sugar, and fill with almond paste or pastry cream.