American pancake

 

Ingredients

To decorate:

• Fruit: as desired (fresh)
• Maple syrup: to taste
• Flour: a cup and a half (sifted)
• Baking powder: 3 teaspoons
• Salt: a teaspoon
• Sugar: a tablespoon
• Milk: a cup and a quarter (liquid)
• Eggs: 1 piece
• Butter: 3 tablespoons (melted)

How to prepare

• Put the sifted flour in a mixing bowl, then add the sugar, baking powder and salt.

• Make a hole in the center of the ingredients, and add the melted butter, milk, and an egg.

• Mix the ingredients well until combined.

• Use a wide non-stick frying pan, put it on a medium heat, take a ladle of pancake batter and fry it on both sides until browned.

• Repeat the previous step until you run out of quantity.

• Put the pancakes on serving plates, and garnish with maple syrup, and fresh fruit, if desired.

Sweet cheese rolls in 10 minutes

 

Ingredients

• Spring roll dough: a package (ready)
• Cream cheese : 1 pack
• Flour: a tablespoon
• Water: quantity
• Diameter: as needed
• Oil: as needed (for frying)

How to prepare

• Mix flour and water to wipe the edges of the ready-made spring roll dough.

• Put an amount of cream cheese inside the dough after rolling it out in the form of a roll, then wipe the edge of the dough with a mixture of water and flour to close it and repeat the step until the amount of ready-made dough is finished.

• Heat the frying oil and fry the rolls until browned.

• Put the rolls inside the syrup while they are hot (as desired) and serve immediately.

Luxurious coffee dessert

 

Ingredients

• Vegetable ghee: half a cup
• Vegetable oil: half a cup
• Powdered sugar: half a cup
• Cocoa: 3 and a half tablespoons
• Instant coffee: half a tablespoon
• Flour: 3 cups
• Blossom water: half a tablespoon

How to prepare

• Mix the ghee, oil, powdered sugar, cocoa and coffee in a bowl with your hands.

• Add the flour and rose water and mix again until you get a smooth homogeneous mixture.

• Make small coffee beans and make a streak on each bean with a sharp knife.

• Arrange the pieces on a baking tray lined with parchment paper, cover and place in the refrigerator for about 5 minutes.

• Preheat the oven to medium heat and bake the desserts for about 15 minutes, until slightly browned.

• Remove the tray from the oven and let the berries cool completely, then serve.

Dates and oats dessert

 

Ingredients

• Flour: a cup
• Oats: a cup
• Sugar: half a cup
• Dates molasses: a quarter of a cup
• Bicarbonate of soda: a quarter of a teaspoon
• Baking powder: a quarter of a teaspoon
• Butter: ½ cup (soft)
• Dates: a cup (chopped)
• Water: half a cup
• Lemon juice: 1 tablet
• Hazelnuts: 1/3 cup (chopped)

How to prepare

• Heat the oven to 175°C.

• Heat the dates with water in a saucepan over the heat until boiling, for 5 minutes.

• Remove the pot from the heat, then add the lemon juice and hazelnuts.

• Mix the flour with the oats, sugar, date molasses, bicarbonate of soda and baking powder.

• Add the butter to the oats mixture and mash the mixture until the butter is crumbled and blended with the mixture.

• Pour two-thirds of the mixture into a tray and spread evenly.

• Spread a layer of dates and hazelnuts on top.

• Spread the rest of the oatmeal mixture on the face and press it gently.

• Put the tray in the oven for 35 minutes, or until the color of the dessert is golden.

• Leave the sweets cool, then cut and serve.

Banana with honey and cinnamon

 

Ingredients

• Banana: 1 piece (sliced)
• Lemon juice: 4 tablespoons
• Honey: 2 teaspoons
• Cinnamon: 1 tablespoon (ground)

How to prepare

• Heat the oven at 180 degrees Celsius.

• Take a small tray that can be used in the oven, then put the foil on it.

• Make a layer of banana slices in the tray and then spread the lemon juice evenly.

• Put honey on top of the banana and then sprinkle ground cinnamon on it.

• Put the tray in the oven for 10 minutes.

• Let the tray cool down a bit before serving.

• Put bananas with honey and cinnamon in serving dishes, and serve.

waffle batter

 

Ingredients

• Flour: 2 cups
• Baking powder: a tablespoon
• Salt: a quarter of a teaspoon
• Sugar: 2 tablespoons
• Eggs: 2 tablets
• Vanilla: a teaspoon
• Milk: a cup and a half (liquid)
• Vegetable oil: a quarter cup

How to prepare

• In a mixing bowl, mix the dry ingredients, flour, baking powder, salt, and sugar.

• In another bowl, mix the liquid ingredients, eggs, vanilla, and milk, until combined.

• Form a hole in the center of the dry ingredients, add the liquid ingredients, and mix continuously until the ingredients are well combined and homogeneous.

• Pour the vegetable oil over the ingredients and mix until you get a creamy mixture.

• Prepare the waffle machine, put a small amount of the waffle dough previously prepared in the machine, then leave the dough until it is fully cooked.

• Repeat the previous step until the quantity runs out.

• Put the waffles on a serving plate, and decorate as desired.

Red pasta with chicken

 

Ingredients

• Pasta: a box (farfalle or as desired)
• Vegetable oil: 3 tablespoons
• Chicken breast: 500 grams (cut into small cubes)
• Onion: ½ cup (finely chopped)
• Garlic: 1 tablespoon (crushed)
• Hot pepper: 3 teaspoons (powdered)
• Tomato sauce: a cup
• Salt: a teaspoon
• Black pepper: 1 teaspoon (ground)
• Basil: a quarter cup (leafy green)

How to prepare

• Heat the oil in a deep saucepan over a medium heat and add the chicken.

• Use the wooden spoon to break up the chicken and leave it on the fire until browned.

• Add the onions and stir with the chicken until softened, then add the garlic and hot pepper.

• Pour the tomato sauce and season with salt and black pepper.

• Reduce the heat and let the mixture boil over a low heat.

• Boil pasta in salted water until tender.

• Drain the pasta from the water and pour it over the sauce.

• Start stirring the pasta until it mixes well with the sauce over a low heat for two minutes.

• Place pasta with hot tomato sauce in a serving dish and garnish with basil leaves.

sausage pie

 

Ingredients

• Olive oil: 3 tablespoons
• Onion: 1 piece (coarse grated)
• Sausage: 6 pieces
• Carrots: 1 piece (coarsely grated)
• Zucchini: 2 tablets (coarsely grated)
• Mozzarella cheese: a cup
• Flour: half a cup
• Milk: a cup and a half
• Eggs: 3 grains
• - Salt, to taste
• - Black pepper to taste

How to prepare

• Preheat the oven to 160 degrees Celsius and grease an oven tray.

• Heat the oil over medium heat in a frying pan, then add the onions and cook, stirring constantly, for 2 minutes until soft.

• Add the sausage to the skillet and cook for 6 minutes, stirring occasionally, or until fully cooked.

• Set the sausages aside for 5 minutes, until completely cooled.

• My heart sausages and onions with carrots, zucchini and cheese.

• Mix the flour and milk until the mixture is smooth, add the eggs, salt and pepper and continue to beat until the mixture becomes homogeneous.

• Pour the mixture into the baking tray and place a layer of the mixture on top of the dough.

• Bake in the oven for 60 minutes or until fully cooked.

• Once done, leave the pie for 5 minutes to cool down, then serve hot.

Potato tray with sauce and chicken in the oven

 

Ingredients

• To season the chicken:
• Onion: 1 piece (chopped)
• Salt: a quarter of a teaspoon
• Black pepper: half a teaspoon
• Paprika: a teaspoon
• Potatoes: 4 pieces (medium, cut into rings)
• Chicken: chicken (whole, cleaned, cut into quarters)
• Onions: 1 piece (large size / sliced ​​into rings)
• Tomato juice: 2 cups
• Chicken broth: a cup
• Olive oil: a tablespoon
• Salt, to taste
• Black pepper to taste

How to prepare

• In a medium bowl, mix the chicken seasoning ingredients, then cover the whole chicken with it, inserting the marinade between the chicken skin and meat, and leave for 3 hours.

• In a medium tray for the oven, arrange the potato rings and season with salt and black pepper, and stack the onion rings.

• Pour chicken broth, then tomato juice.

• Close the tray with aluminum foil and put in a preheated oven for about an hour.

• Remove the aluminum foil and put the tray back on the grill until the top turns red and gets a dark golden color.

• Chinese feet with vermicelli rice.

Muammar rice with meat

 

Ingredients

• Egyptian rice: 1 kilo
• Minced meat: half a kilo
• Onion: 1 piece (chopped)
• Milk: a cup
• Water: 4 cups
• Cream: 2 tablespoons
• Butter: a tablespoon
• Cinnamon: a teaspoon
• Ginger: a teaspoon
• Meat seasoning: a teaspoon
• Salt, to taste
• Black pepper to taste

How to prepare

• Fry the minced meat with chopped onions in butter on the fire.

• Add salt, black pepper, fine cinnamon, powdered ginger and spices.

• Put the ingredients in the casserole, then add the rice.

• Add the cream, milk and an amount of water to suit the amount of liquid. The rice is cooked.

• Put the tajine in the oven until fully cooked, then serve.

Chicken with broccoli and soy sauce for diet

 

Ingredients

• Chicken breast: half a kilo (fillet cut)
• Salt: half a teaspoon
• Soy sauce: a cup
• Black pepper: a quarter of a teaspoon
• Sesame: 2 teaspoons
• Ginger: a teaspoon
• Honey: a quarter of a cup
• Garlic: clove (chopped)
• Broccoli: cup (chopped)
• Vegetable oil: 2 teaspoons

How to prepare

• Heat a non-stick frying pan on the stove, put the vegetable oil, add the chicken fillet and fry until done, then season with salt and black pepper.

• In a deep dish, mix soy sauce with honey, ginger, sesame and garlic, and add the mixture over the chicken in the pan.

• Add the broccoli to the ingredients, cover the skillet for 5 minutes, until the broccoli is soft.
• Serve it hot in a serving dish.

Crispy Cinnabon Roll

 

Ingredients

Cinnabon dough:

• Milk: a cup and a quarter (warm)
• Sugar: 2 tablespoons
• Yeast: a tablespoon
• Eggs: 1 piece
• Cream: baguette (powder)
• Butter: half a stick (melted)
• Flour: 3 cups

Cinnabon filling:

• Butter: 2 tablespoons (soft at room temperature)
• Brown sugar: 3 tablespoons
• Cinnamon: 2 teaspoons

Decoration:

• Sweetened condensed milk : 1 can

How to prepare

• How to make Cinnabon dough: Put milk, sugar, yeast, eggs, powdered cream and butter in a bowl, mix and add flour and knead to form a homogeneous dough, set aside, cover and leave for an hour to ferment.

• Roll out the dough with a pinch of flour in the shape of a rectangle and cut the edges.

• Grease it with butter and distribute sugar and cinnamon.

• From the side, start rolling the end of the dough over the filling in the form of a roll, and cut it after completion into equal-sized pieces.

• Put the pieces on a tray lined with parchment paper and put them in the oven for 25 minutes at 180 degrees Celsius.

• Garnish with Cinnabon sweetened condensed milk, if desired.

How to prepare pancake

 

Ingredients

• Baking powder: a tablespoon
• Sugar: 2 teaspoons
• Eggs: 2 tablets
• Butter: 30 grams (melted)
• Milk: 300 milliliters (liquid)
• Flour: a cup and a half

How to prepare

• Prepare a mixing bowl, put the flour, sugar and baking powder in it, and mix the ingredients until they are distributed together.

• Add the beaten eggs, melted butter, liquid milk to the ingredients and mix until smooth.

• Heat a non-stick frying pan and grease it with a little butter.

• Put a portion of the pancake batter in the pan and leave it for a few minutes until it is cooked, then flip it over on the other side and leave it until it is done.

• Repeat the step until you finish the quantity.

Decorate the pancake as desired and serve

Maamoul Madd With Cream

 

Ingredients

Dough Ingredients:

• fine semolina: a cup
•  Coarse semolina: 2 cups
• Ghee: as needed (room temperature)
•  Fine sugar: half a cup
•  instant yeast: 1 teaspoon
• Mastic: half a teaspoon (ground)
• Mahlab: half a teaspoon
• Rose water: a tablespoon
• Blossom water: a tablespoon

Filling Ingredients:

• Pistachio: 3 cups (crushed)
• Honey: half a cup
• Rose water: 2 tablespoons

Cream Ingredients:

• Cream: 350 milliliters (heavy)
• Milk: 350 milliliters
• Corn starch: ½ cup
• Sugar: 2 tablespoons

How to prepare

• 1 - In a bowl, put fine semolina, coarse semolina, sugar and mahlab, and stir the ingredients until they overlap.

• Add a cup of ghee, and rub the mixture with your hands until it becomes sticky.

• Cover the bowl with cling film, and let the mixture rest at room temperature for 15 minutes.

• Add yeast, mastic, rose water and blossom water, and rub the mixture with your hands until it sticks.

• Cover the bowl again with cling film and let the mixture rest at room temperature for 15 minutes.

• Preheat the oven to 200°C, and grease an oven tray with a little ghee.

• To prepare the filling: In a bowl, put the crushed pistachios, honey and rose water, and mix the ingredients until they overlap.

• To prepare the cream: Bring a saucepan, add the cream, milk, starch and sugar, and mix well.

• Put the pot on the stove over a medium heat, and continue to stir the ingredients until they thicken.

• Spread a sheet of nylon on the work surface, divide the dough into two parts, and place a section of the dough on the nylon paper.

• Roll out the dough with a rolling pin until it becomes a rectangle and fits in the oven tray.

• Repeat the previous step to form the second section of dough.

• Carefully turn a portion of the dough onto the baking tray and carefully remove the cling film.

• Spread the filling of pistachio and cream over the dough layer, flip the second part of the dough over it and carefully remove the cling film.

• Put the tray in the oven for 20-25 minutes, until the color of the face becomes golden.

• Remove the tray from the oven, cut the maamoul and serve.

date balls with sesame

 

Ingredients

• Dates: a cup (without the pits)
• Butter: a tablespoon
• Sesame: as needed (roasted)
• Cardamom: a quarter of a teaspoon (crushed)

How to prepare

• In a bowl, put the dates with cardamom and mix well.

• In a saucepan over medium heat, melt the butter.

• Add the mixture of dates and cardamom in the pot.

• Mix the ingredients until combined and the dates are soft.

• Roll the date mixture into medium-sized balls.

• Roll the date balls in sesame.

• Serve the sesame date balls cold.

steaks for diet

 

Ingredients

• Steak: 2 slices
• Garlic: cloves (crushed)
• Milk: can (small size / yoghurt)
• Salt: half a teaspoon
• Black pepper: a quarter of a teaspoon
• White vinegar: a tablespoon
• Orange juice: 3 tablespoons
• Olive oil: a tablespoon

How to prepare

• Rinse the two steaks well with water, then drain them well.

• On a clean surface, pound the steaks with a kitchen pestle until they lift slightly.

• In a large bowl, mix the buttermilk, black pepper, vinegar, oil, orange juice and mashed garlic, and stir well all the ingredients for the seasoning until they are completely homogeneous.

• Dip the steaks in the marinade on all sides and leave them in the refrigerator for at least two hours.

• Remove the steaks from the marinade and roast them in a wide, non-stick frying pan over a low heat with drops of olive oil, and stir until cooked, then add a pinch of salt.

• Transfer the steak slices to a serving plate.

Edam chicken and zucchini with curry sauce

 

Ingredients

• Vegetable oil: a tablespoon
• Chicken breast: 3 breasts (large size)
• Chicken broth: 3 cups
• Tomatoes: three quarters of a cup (mashed)
• Cooking cream: half a cup
• - Salt, to taste
• - Black pepper to taste
• Garlic: 4 cloves (finely chopped)
• Ginger: 1 tablespoon (grated)
• Tomato paste: 2 tablespoons
• Curry: 2 teaspoons
• Cumin: 2 teaspoons
• Turmeric: 2 teaspoons
• Dried coriander: a teaspoon and a half
• Hot red pepper: a teaspoon
• Zucchini: 300 grams (cut into slices)

How to prepare

• Put the chicken in a bowl and season with salt and black pepper.

• Heat the vegetable oil in a saucepan over a medium heat, add the chicken and cook on one side for 10 minutes, then remove the chicken from the saucepan and put it on a plate.

• In the same pot, add the onion, garlic and ginger, then stir for 10 minutes.

• Add tomato paste, curry, cumin, turmeric, coriander and red pepper and stir for 5 minutes until ingredients are combined.

• Add the chicken, broth, mashed tomatoes and cream, then reduce the heat and bring the mixture to a boil over a low heat until it thickens, about an hour and a half.

• Add the zucchini and cook for 45 minutes until softened, then stir from time to time until the ingredients are combined.

• My feet are hot.

Mansaf with liquid jameed

 

Ingredients

Meat Boil Ingredients:

• Meat: a kilo and a half
• Hill: 3 grains
• Water: as needed
• Bay paper: 3 sheets

Rice Ingredients:

• Rice: 4 cups
• Salt, to taste
• Turmeric: a teaspoon
• Vegetable oil: 2 tablespoons

Ingredients of liquid Jameed milk:

• Milk: 3 cups (rib)
• Salt, to taste
• Jameed milk : 2 cups (liquid)
• Starch: a tablespoon
• To decorate:
• Shrak bread: as needed
• Parsley: a tablespoon (chopped)
• Almonds: ½ cup (roasted)

How to prepare

• Boil the meat until it is cooked, then add the bay leaf, cardamom and water to boil the meat.

• Drain the meat from the water and keep the boiling water aside.

• To prepare the milk: Mix the yoghurt, jameed and starch in a cold saucepan with a pinch of salt until you get a homogeneous mixture, then put the saucepan over a medium heat and start stirring continuously until the milk boils, then add 3 cups of boiled meat water.

• Add the flattened pieces of meat and simmer over a low heat for about 5 minutes.

• To prepare the rice: Heat the vegetable oil, then put the rice, then flavor it with salt and turmeric, then start stirring the ingredients until they overlap, then pour hot water.

• When the mixture boils, cover the pot and leave it on a low heat until the rice is cooked and the liquids dry on it.

• To serve: Put the shrak bread on a serving plate, then pour two scoops of the milk mixture.
• Add the rice to the dish, then add the meat pieces.

• Garnish with almonds and parsley, if desired, and serve with hot Jameed milk.

Chicken with garlic and lemon

 

Ingredients

• Chicken thighs: 6 pieces
• Flour: half a cup
• Potatoes: 4 grains (cut into circles)
• Garlic: 2 tablespoons (crushed)
• Lemon juice: 3 tablets
• Bay leaves: 2 sheets
• Cardamom: a teaspoon
• Cinnamon: 3 sticks
• Turmeric: a teaspoon
• Chicken seasoning: a teaspoon
• White pepper: a teaspoon
• Cinnamon: 1 teaspoon (ground)
• Chicken broth: a cup
• Barbecue sauce: 1 teaspoon
• Olive oil: 2 tablespoons
• Green coriander: 2 tablespoons
• - Salt, to taste
• - Black pepper to taste

How to prepare

• Wash the chicken well and rub it with flour, then add turmeric and white pepper.

• In a suitable bowl, put the oil, bay leaf, cardamom and cinnamon sticks.

• Leave the spices a little to toast, then add the chicken.

• Stir the chicken well until it changes color, then add the water until the chicken is covered.

• Season with chicken spices, ground cinnamon, BBQ, black pepper and salt.

• Place the fried potatoes in the bottom of an oven tray.

• Put the chicken pieces after boiling on top of the potatoes.

• Add garlic, lemon juice and chicken broth after filtering.

• Put the tray in a preheated oven on a medium heat until the chicken is cooked.

• Garnish the dish with chopped green coriander and serve hot.

Heba ornaments

 

Ingredients

• Biscuits: 300 grams
• Sugar: half a cup
• Milk: 2 cups
• Grape: a tablespoon
• Cinnamon: half a teaspoon
• Pistachio: half a tablespoon
• Almonds: half a tablespoon
• Cream: half a cup

How to prepare

• Crush the biscuits into small pieces.
• Dissolve the sugar and cinnamon in the milk, then pour it over the biscuits.
• Add grapes, pistachios, cream and almonds to the mixture.
• Bake at 170°C for 20 minutes.
• Garnish the dish with ground pistachios and lemon blossom leaves.

Pakistani style fried chicken

 

Ingredients

• Chicken breast: 4 breasts (cut into small pieces)
• Onion: 1 piece (medium size / cut into small pieces)
• Garlic: 4 cloves (finely chopped)
• Tomato: 2 tablets (cut into small pieces)
• Potato: 1 piece (cut into cubes)
• Black pepper: a teaspoon
• Hill: 5 cloves
• Dried coriander: half a teaspoon
• Turmeric: a teaspoon
• Cinnamon: 1/4 teaspoon (fine)
• Hot green pepper: 1 piece
• Olive oil: a tablespoon
• Cumin: a teaspoon
• - Salt, to taste

How to prepare

• Season chicken breasts with spices.

• In a suitable saucepan on the fire, put the oil to heat well, then put the chicken mixture on it and leave it until its color changes.

• After browning the chicken, remove it from the pot and add a tablespoon of oil, then add the onions and garlic until they turn golden.

• Put the chicken breasts on the onions and garlic, stir well, and add the tomatoes, spices and hot pepper.

• Put the potatoes on the chicken, add the water and leave them until they are fully cooked, then add the salt.

• His feet are hot.

Spicy Indian Biryani

 

Ingredients

• Chicken: chicken (large / whole with bones, cut into 8 parts)
• Rice: 3 cups (white)
• Ghee: a quarter of a cup
• Cloves: 20 tablets
• - Hill: 9 grains
• Bay leaf: 5 leaves
• Onion: 1 piece (chopped)
• Cayenne pepper: 5 grains (chopped)
• Ginger: 2 tablespoons (paste)
• Yogurt: a cup and a half
• - Salt, to taste
• - Black pepper to taste
• Water: 5 cups
• Green coriander: 1 bunch (chopped)

How to prepare

• Soak the rice in a large amount of water, then drain it well.

• Melt the ghee in a saucepan over a medium heat, add the cloves, cardamom, bay leaf and stir, then add the onions and stir for 7 minutes.

• Add cayenne pepper, ginger paste, salt, pepper and yogurt, then add the chicken pieces, stir well, then leave for 25 minutes, stirring every once in a while.

• Add rice, water and coriander, bring to a boil, then reduce the heat, cover and simmer for 20 minutes.

• Serve hot.

Healthy chicken fajita

 

Ingredients

• Chicken breast: 1 kilo (cut into slices)
• Onions: 2 tablets (sliced)
• Red pepper: 1 piece (sliced)
• Yellow pepper: 1 piece (sliced)
• Corn: ½ cup (canned, washed and drained)
• Mushrooms: 1 cup (fresh and chopped)
• Cooking spray: as needed
• White pepper: a teaspoon
• Red pepper: half a teaspoon
• Cinnamon: half a teaspoon
• Black pepper: a quarter of a teaspoon
• Dried coriander: a quarter of a teaspoon
• Salt: a teaspoon

How to prepare

• Put the chicken strips, onions, red and yellow peppers, corn and mushrooms in a bowl.

• Drizzle with a little oil spray and season with salt, black pepper, red pepper, cinnamon, white pepper, cumin and coriander.

• Stir until well combined, then leave the mixture in the refrigerator for at least 3 hours.

• Place the chicken and vegetable mixture in a skillet over medium heat.

• Stir from time to time until the ingredients are soft.

• Serve hot with pita bread.